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Book
ISBN: 091672462X Year: 1986 Publisher: Cambridge Harvard university art museums
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Prints in paste --- Prints in paste --- Prints --- History --- Technique --- Technique
Book
ISBN: 0128128747 0128128739 9780128128749 9780128128732 Year: 2020 Publisher: Duxford Woodhead Publishing :Cereals & Grains Association
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"Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world"--
Noodles --- Alimentary paste products --- Noodles industry. --- Pasta industry
Book
ISBN: 1283602067 9786613914514 9004220984 9789004220980 9789004218451 9004218459 9781283602068 6613914517 Year: 2012 Publisher: Leiden Boston Global Oriental
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Ramen, Japan’s noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political role, at times also philosophical, economic, and social. Ramen is a symbol of the relationship between the two major forces in East Asia – what started as a Chinese food product ended up almost 1,000 years later as the emblem of modern Japanese cuisine. This book explains that history – from myths about food in ancient East Asia to the transfer of medieval food technology to Japan, to today’s ramen “popular culture.”
Noodles --- Pasta products --- TECHNOLOGY & ENGINEERING / Food Science --- Italian paste products --- Macaroni products --- Semolina products --- Alimentary paste products --- Wheat products --- History.
Dissertation
Year: 2003
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Puff paste --- Puff paste --- Baking --- Baking --- Butter --- Butter --- Flavour compounds --- Flavour compounds --- Chemical composition --- Chemical composition --- chemicophysical properties --- chemicophysical properties
Book
Year: 1989 Publisher: Bologna Centro Ceramimico
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Building materials. Building technology --- Architecture --- porcelain [material] --- hard paste porcelain [material] --- porselein
Book
Year: 1983 Publisher: Wien Bundesministerium für Wissenschaft und Forschung
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Book
Year: 1974 Publisher: Brussel Provincie Brabant
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Applied arts. Arts and crafts --- tinware --- services [sets] --- hard paste porcelain [material] --- faience [earthenware]
Book
ISBN: 9789004269279 Year: 2014 Publisher: Leiden Global oriental
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Noodles --- Pasta products --- History --- J4152 --- J4466 --- -Pasta products --- -Italian paste products --- Macaroni products --- Semolina products --- Alimentary paste products --- Wheat products --- Japan: Sociology and anthropology -- customs, folklore and culture -- food --- Japan: Economy and industry -- manufacturing and production -- food and foodstuff --- -History
Book
Year: 1981 Publisher: Kortrijk Museum voor Oudheidkunde en Sierkunst
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Applied arts. Arts and crafts --- earthenware --- ceramics [object genre] --- lead glaze --- pipes [smoking equipment] --- hard paste porcelain [material] --- soft paste porcelain [material] --- faience [earthenware] --- stoneware [pottery] --- tile [material] --- sandstone --- glaze [coating by location] --- keramiek --- Museum voor Oudheidkunde en Sierkunst [Kortrijk]
Book
Year: 1959 Publisher: Antwerpen publisher unknown
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Graphics industry --- Manufacturing technologies --- Applied arts. Arts and crafts --- batik --- paste marbled paper --- marbleizing --- starch --- turpentine [oil]
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