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Aspects of plant domestication in Mexico : a personal view. Archaelogical background * domestication during the pre-hispanic and early colonial period * domestication during the colonial period * current period * agrohabitat * conclusions * appendix - representative plants domesticated in Mexico

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Fields of change : progress in African archaeobotany.
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ISBN: 9789077922309 Year: 2007 Publisher: Groningen : Groningen : Barkhuis, Groningen University Library,

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Industrial Crop Plants
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ISBN: 9789819710034 9819710030 Year: 2024 Publisher: Singapore : Springer Nature Singapore : Imprint: Springer,

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Industrial crops offer farmers new market opportunities to increase their revenue by producing high-value products, focusing on fiber, forest, and energy crops, industrial oilseeds, rubber and resins, pharmaceuticals, and more. Technological innovations in agriculture have facilitated higher yields, but conserving crop genetic resources and diversity remains crucial for sustainable agricultural production. This poses a challenge that can be addressed through modern tools of biotechnology and genomics, utilizing the wealth of sequenced plant genomes. This book addresses the need for knowledge in managing the risks and conservation of genetic diversity associated with advanced technology. It provides comprehensive coverage of plant genomics and biotechnology, catering to post-graduate students, researchers, employees of seed and biotechnology companies, as well as instructors in plant genetics, breeding, and biotechnology fields.


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Experiments in plant hybridisation
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Year: 1965 Publisher: Edinburgh : Oliver & Boyd,

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The living fields : our agricultural heritage
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ISBN: 0521401127 Year: 1995 Publisher: Cambridge [England] ; New York (N.Y.) : Cambridge University Press,


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Domestication of plants in the old world : the origin and spread of domesticated plants in Southwest Asia, Europe and the Mediterranean Basin.
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ISBN: 9780199549061 Year: 2012 Publisher: Oxford University Press

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"The origin of agriculture is one of the defining events of human history. Some 11-10,000 years ago bands of hunter-gatherers started to abandon their high-mobility lifestyles in favour of growing crops, and the creation of settled, sedentary communities. This shift into an agricultural lifestyle triggered the evolution of complex political and economic structures, and technological developments, and ultimately underpinned the rise of all the great civilizations of recent human history. Domestication of Plants in the Old World reviews and synthesizes the information on the origins and domestication of cultivated plants in the Old World, and subsequently the spread of cultivation from southwest Asia into Asia, Europe, and north Africa, from the very earliest beginnings. This book is mainly based on detailed consideration of two lines of evidences: the plant remains found at archaeological sites, and the knowledge that has accumulated about the present-day wild relatives of domesticated plants. This new edition revises and updates previous data and incorporates the most recent findings from molecular biology about the genetic relations between domesticated plants and their wild ancestors, and incorporates extensive new archaeological data about the spread of agriculture within the region. The reference list has been completely updated, as have the list of archaeological sites and the site maps."--Pub. desc.

Origins of African plant domestication
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ISBN: 3110806371 9783110806373 0202900339 9780202900339 9027978298 9789027978295 9783110803501 311080350X 0202900349 9789027932686 9780202900346 9027978190 Year: 1976 Publisher: The Hague : Chicago : Mouton ; distributed by Aldine,

Behavioral ecology and the transition to agriculture
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ISBN: 1282759434 9786612759437 0520932455 1598759175 9780520932456 1423752686 9781423752684 9781598759174 9780520246478 0520246470 9781282759435 Year: 2006 Publisher: Berkeley : University of California Press,

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This innovative volume is the first collective effort by archaeologists and ethnographers to use concepts and models from human behavioral ecology to explore one of the most consequential transitions in human history: the origins of agriculture. Carefully balancing theory and detailed empirical study, and drawing from a series of ethnographic and archaeological case studies from eleven locations-including North and South America, Mesoamerica, Europe, the Near East, Africa, and the Pacific-the contributors to this volume examine the transition from hunting and gathering to farming and herding using a broad set of analytical models and concepts. These include diet breadth, central place foraging, ideal free distribution, discounting, risk sensitivity, population ecology, and costly signaling. An introductory chapter both charts the basics of the theory and notes areas of rapid advance in our understanding of how human subsistence systems evolve. Two concluding chapters by senior archaeologists reflect on the potential for human behavioral ecology to explain domestication and the transition from foraging to farming.

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