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Polyols. --- Polyurethanes. --- Urethane polymers --- Polymers --- Urethanes --- Polyhydroxy alcohols --- Alcohols

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Xylitol. --- Polyols --- Sugar substitutes --- Xilitol. --- Biotecnologia --- Aplicacions industrials

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Aldose reductase --- Diabetes --- Polyols --- Diabetes Mellitus --- Polymers --- Sugar Alcohol Dehydrogenases --- Congresses. --- Complications --- Metabolism --- Disorders --- complications --- congresses. --- metabolism --- antgonists & inhibitors --- Congresses --- Antgonists & inhibitors

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Aliments --- Industries agro-alimentaires --- Additifs --- Additif alimentaire --- Food additives --- Industrie alimentaire --- Food industry --- Édulcorant --- Sweeteners --- Colorant alimentaire --- Food colourants --- Vitamine --- Vitamins --- Exhausteur de goût --- Flavour enhancers --- Aromatisant --- Flavourings --- Agent de conservation --- Preservatives --- Produit alimentaire --- foods --- Protection du consommateur --- consumer protection --- Polyol --- Polyols --- Émulsifiant --- Emulsifiers --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Additives and Contaminants --- Additives and Contaminants. --- Auxiliaire de fabrication --- Polydextrose --- Antioxygene

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Biomass from olives as a raw material for biorefineries Recent advances in chemical composition determination Latest progress in the extraction and characterization of biocompounds Exploitation of by-products such as wastewater, pomace or olive leaves as raw materials for the production of renewable compounds Applications in bioenergy, renewable chemical production or biofuel production

History of engineering & technology --- Olea europaea --- supercritical fluid extraction --- triterpenoids --- polyphenols --- olive leaves --- anaerobic digestion --- economic evaluation --- olive mill solid waste --- phenolic compounds --- steam explosion --- antioxidants --- bioactive compounds --- biorefinery --- experimental design --- olive biomass --- response surface methodology --- ultrasound-assisted extraction --- olive byproducts valorization --- lignocellulosic components --- feedstock analysis --- near-infrared spectroscopy --- olive tree pruning --- extracted olive pomace --- flavonoids --- antioxidant activity --- Biodiesel-derived glycerol --- citric acid --- microbial lipid --- olive-mill-wastewater --- polyols --- polysaccharides --- Yarrowia lipolytica --- value-added compounds --- Olea europaea --- supercritical fluid extraction --- triterpenoids --- polyphenols --- olive leaves --- anaerobic digestion --- economic evaluation --- olive mill solid waste --- phenolic compounds --- steam explosion --- antioxidants --- bioactive compounds --- biorefinery --- experimental design --- olive biomass --- response surface methodology --- ultrasound-assisted extraction --- olive byproducts valorization --- lignocellulosic components --- feedstock analysis --- near-infrared spectroscopy --- olive tree pruning --- extracted olive pomace --- flavonoids --- antioxidant activity --- Biodiesel-derived glycerol --- citric acid --- microbial lipid --- olive-mill-wastewater --- polyols --- polysaccharides --- Yarrowia lipolytica --- value-added compounds