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Catalysts are widely used in a great variety of technologies, providing remarkable efficiency in order to address sustainable energy production, climate change challenges, and to reduce industrial emissions. In the framework of the Environmental Catalysis section promoted by the Catalysts Editorial Office, this Special Issue, entitled “Environmental Friendly Catalysts for Energy and Pollution Control Applications”, comprises novel studies representing the state-of-the-art research for efficient energy generation and industrial emission control based on new environmentally friendly catalyst materials (EFCs). In particular, in this Special Issue (SI), different kinds of catalysts are presented for catalytic solutions, including the reduction of NOx emissions (new zeolite catalyst modified with Pt), the elimination of volatile organic compounds (Co3O4@SiO2 and acidic surface transformed natural zeolite) and the removal of SO2 emissions (through adsorption processes with sodium citrate). Moreover, novel biocatalysts for bioanodes and new functional nanostructured catalysts based on metal–organic framework (MOFs) for different applications are also included. Additionally, articles compiled in this SI are also focused on the improvement of catalytic processes. Thus, selected processes based on activated carbons (modified with titanium dioxide) and optimized Fenton processes for the removal of aqueous organic pollutants or for the inactivation of bacteria are also presented.
Technology: general issues --- Environmental science, engineering & technology --- photocatalysis --- organic wastewater --- preparation method --- degradation --- characterizations --- hybridization --- exoelectrogen --- biocatalyst --- microenvironment --- porous electrode --- anaerobic --- recalcitrant compounds --- E. coli K12 --- methylene blue --- optimization --- Pareto chart --- perturbation graph --- Pt-based promoter --- CO oxidation --- environmental catalysis --- refinery compliance --- fluid catalytic cracking --- FCC --- sodium citrate --- sodium humate --- SO2 --- absorption --- BaQD --- carbamazepine --- ferric coordination complex --- photo-Fenton --- turbidity --- cyanide --- activated carbon --- titanium dioxide --- composites --- continuous flow --- adsorption --- catalytic ozonation --- Lewis and Brønsted acid sites --- natural zeolite --- reaction mechanism --- toluene --- three-phase modelling --- fixed-bed reactor --- wastewater treatment --- phenol --- granular activated carbon --- Ad/Ox --- volatile organic compounds --- core–shell structures --- spherical polymer templates --- Co3O4 --- Pd-based promoter --- NOx emission --- metal–organic frameworks --- heterogeneous catalysis --- carbon dioxide --- biomass --- hydrogenation --- oxidation --- Fisher-Tropsch --- photocatalysis --- organic wastewater --- preparation method --- degradation --- characterizations --- hybridization --- exoelectrogen --- biocatalyst --- microenvironment --- porous electrode --- anaerobic --- recalcitrant compounds --- E. coli K12 --- methylene blue --- optimization --- Pareto chart --- perturbation graph --- Pt-based promoter --- CO oxidation --- environmental catalysis --- refinery compliance --- fluid catalytic cracking --- FCC --- sodium citrate --- sodium humate --- SO2 --- absorption --- BaQD --- carbamazepine --- ferric coordination complex --- photo-Fenton --- turbidity --- cyanide --- activated carbon --- titanium dioxide --- composites --- continuous flow --- adsorption --- catalytic ozonation --- Lewis and Brønsted acid sites --- natural zeolite --- reaction mechanism --- toluene --- three-phase modelling --- fixed-bed reactor --- wastewater treatment --- phenol --- granular activated carbon --- Ad/Ox --- volatile organic compounds --- core–shell structures --- spherical polymer templates --- Co3O4 --- Pd-based promoter --- NOx emission --- metal–organic frameworks --- heterogeneous catalysis --- carbon dioxide --- biomass --- hydrogenation --- oxidation --- Fisher-Tropsch
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This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these processes (new or old) could affect the organoleptic characteristics of foods, with the aim to promote consumers’ satisfaction. Moreover, food supply issues are explored. New and improved technologies are employed in the area of food manufacturing to address consumer needs in terms of quality and safety. The issues of research and development should be taken into account seriously before launching a new product onto the market. Finally, food fraud and authenticity are very important issues, and the food industry should focus on addressing them.
Technology: general issues --- redox potential --- color transfer --- beef juice --- beef meat --- eugenol --- encapsulation --- whey protein-maltodextrin conjugates --- chitosan --- olive oil --- cv. Lianolia Kerkyras --- cv. Koroneiki --- fatty acid methyl esters --- sterols --- authenticity --- quality --- LAB --- Bifidobacterium --- BLS --- fruits --- vegetables --- Oregano honey --- costeño-type cheese --- sodium chloride --- texture --- rheology --- microstructure. --- boba milk tea --- calcium alginate ball --- preparation method --- shelf life --- inventory --- new retailing --- baking industrial --- food supply chain coordination --- Two-stage production system --- corporate social responsibility --- supply chain --- dairy industry --- social charity --- Vietnam --- dry --- efficiency --- energy --- kiwifruit --- ultrasound --- edible coating --- nanoemulsion --- guaiacol peroxidase --- anthocyanins --- phenylalanine ammonia-lyase --- chub mackerel --- smoking treatment --- sensory analysis --- physiochemical characteristics --- microbiological quality --- biochemical analysis --- HMR --- pen shell --- squid meat --- superheated steam --- high-frequency defrosting --- cassava chips --- physicochemical properties --- MALDI-TOF --- applications --- food --- fraud --- adulteration --- redox potential --- color transfer --- beef juice --- beef meat --- eugenol --- encapsulation --- whey protein-maltodextrin conjugates --- chitosan --- olive oil --- cv. Lianolia Kerkyras --- cv. Koroneiki --- fatty acid methyl esters --- sterols --- authenticity --- quality --- LAB --- Bifidobacterium --- BLS --- fruits --- vegetables --- Oregano honey --- costeño-type cheese --- sodium chloride --- texture --- rheology --- microstructure. --- boba milk tea --- calcium alginate ball --- preparation method --- shelf life --- inventory --- new retailing --- baking industrial --- food supply chain coordination --- Two-stage production system --- corporate social responsibility --- supply chain --- dairy industry --- social charity --- Vietnam --- dry --- efficiency --- energy --- kiwifruit --- ultrasound --- edible coating --- nanoemulsion --- guaiacol peroxidase --- anthocyanins --- phenylalanine ammonia-lyase --- chub mackerel --- smoking treatment --- sensory analysis --- physiochemical characteristics --- microbiological quality --- biochemical analysis --- HMR --- pen shell --- squid meat --- superheated steam --- high-frequency defrosting --- cassava chips --- physicochemical properties --- MALDI-TOF --- applications --- food --- fraud --- adulteration
Choose an application
Catalysts are widely used in a great variety of technologies, providing remarkable efficiency in order to address sustainable energy production, climate change challenges, and to reduce industrial emissions. In the framework of the Environmental Catalysis section promoted by the Catalysts Editorial Office, this Special Issue, entitled “Environmental Friendly Catalysts for Energy and Pollution Control Applications”, comprises novel studies representing the state-of-the-art research for efficient energy generation and industrial emission control based on new environmentally friendly catalyst materials (EFCs). In particular, in this Special Issue (SI), different kinds of catalysts are presented for catalytic solutions, including the reduction of NOx emissions (new zeolite catalyst modified with Pt), the elimination of volatile organic compounds (Co3O4@SiO2 and acidic surface transformed natural zeolite) and the removal of SO2 emissions (through adsorption processes with sodium citrate). Moreover, novel biocatalysts for bioanodes and new functional nanostructured catalysts based on metal–organic framework (MOFs) for different applications are also included. Additionally, articles compiled in this SI are also focused on the improvement of catalytic processes. Thus, selected processes based on activated carbons (modified with titanium dioxide) and optimized Fenton processes for the removal of aqueous organic pollutants or for the inactivation of bacteria are also presented.
Technology: general issues --- Environmental science, engineering & technology --- photocatalysis --- organic wastewater --- preparation method --- degradation --- characterizations --- hybridization --- exoelectrogen --- biocatalyst --- microenvironment --- porous electrode --- anaerobic --- recalcitrant compounds --- E. coli K12 --- methylene blue --- optimization --- Pareto chart --- perturbation graph --- Pt-based promoter --- CO oxidation --- environmental catalysis --- refinery compliance --- fluid catalytic cracking --- FCC --- sodium citrate --- sodium humate --- SO2 --- absorption --- BaQD --- carbamazepine --- ferric coordination complex --- photo-Fenton --- turbidity --- cyanide --- activated carbon --- titanium dioxide --- composites --- continuous flow --- adsorption --- catalytic ozonation --- Lewis and Brønsted acid sites --- natural zeolite --- reaction mechanism --- toluene --- three-phase modelling --- fixed-bed reactor --- wastewater treatment --- phenol --- granular activated carbon --- Ad/Ox --- volatile organic compounds --- core–shell structures --- spherical polymer templates --- Co3O4 --- Pd-based promoter --- NOx emission --- metal–organic frameworks --- heterogeneous catalysis --- carbon dioxide --- biomass --- hydrogenation --- oxidation --- Fisher-Tropsch
Choose an application
This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these processes (new or old) could affect the organoleptic characteristics of foods, with the aim to promote consumers’ satisfaction. Moreover, food supply issues are explored. New and improved technologies are employed in the area of food manufacturing to address consumer needs in terms of quality and safety. The issues of research and development should be taken into account seriously before launching a new product onto the market. Finally, food fraud and authenticity are very important issues, and the food industry should focus on addressing them.
Technology: general issues --- redox potential --- color transfer --- beef juice --- beef meat --- eugenol --- encapsulation --- whey protein–maltodextrin conjugates --- chitosan --- olive oil --- cv. Lianolia Kerkyras --- cv. Koroneiki --- fatty acid methyl esters --- sterols --- authenticity --- quality --- LAB --- Bifidobacterium --- BLS --- fruits --- vegetables --- Oregano honey --- costeño-type cheese --- sodium chloride --- texture --- rheology --- microstructure. --- boba milk tea --- calcium alginate ball --- preparation method --- shelf life --- inventory --- new retailing --- baking industrial --- food supply chain coordination --- Two-stage production system --- corporate social responsibility --- supply chain --- dairy industry --- social charity --- Vietnam --- dry --- efficiency --- energy --- kiwifruit --- ultrasound --- edible coating --- nanoemulsion --- guaiacol peroxidase --- anthocyanins --- phenylalanine ammonia-lyase --- chub mackerel --- smoking treatment --- sensory analysis --- physiochemical characteristics --- microbiological quality --- biochemical analysis --- HMR --- pen shell --- squid meat --- superheated steam --- high-frequency defrosting --- cassava chips --- physicochemical properties --- MALDI-TOF --- applications --- food --- fraud --- adulteration --- n/a --- whey protein-maltodextrin conjugates --- costeño-type cheese
Choose an application
This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these processes (new or old) could affect the organoleptic characteristics of foods, with the aim to promote consumers’ satisfaction. Moreover, food supply issues are explored. New and improved technologies are employed in the area of food manufacturing to address consumer needs in terms of quality and safety. The issues of research and development should be taken into account seriously before launching a new product onto the market. Finally, food fraud and authenticity are very important issues, and the food industry should focus on addressing them.
redox potential --- color transfer --- beef juice --- beef meat --- eugenol --- encapsulation --- whey protein–maltodextrin conjugates --- chitosan --- olive oil --- cv. Lianolia Kerkyras --- cv. Koroneiki --- fatty acid methyl esters --- sterols --- authenticity --- quality --- LAB --- Bifidobacterium --- BLS --- fruits --- vegetables --- Oregano honey --- costeño-type cheese --- sodium chloride --- texture --- rheology --- microstructure. --- boba milk tea --- calcium alginate ball --- preparation method --- shelf life --- inventory --- new retailing --- baking industrial --- food supply chain coordination --- Two-stage production system --- corporate social responsibility --- supply chain --- dairy industry --- social charity --- Vietnam --- dry --- efficiency --- energy --- kiwifruit --- ultrasound --- edible coating --- nanoemulsion --- guaiacol peroxidase --- anthocyanins --- phenylalanine ammonia-lyase --- chub mackerel --- smoking treatment --- sensory analysis --- physiochemical characteristics --- microbiological quality --- biochemical analysis --- HMR --- pen shell --- squid meat --- superheated steam --- high-frequency defrosting --- cassava chips --- physicochemical properties --- MALDI-TOF --- applications --- food --- fraud --- adulteration --- n/a --- whey protein-maltodextrin conjugates --- costeño-type cheese
Choose an application
Catalysts are widely used in a great variety of technologies, providing remarkable efficiency in order to address sustainable energy production, climate change challenges, and to reduce industrial emissions. In the framework of the Environmental Catalysis section promoted by the Catalysts Editorial Office, this Special Issue, entitled “Environmental Friendly Catalysts for Energy and Pollution Control Applications”, comprises novel studies representing the state-of-the-art research for efficient energy generation and industrial emission control based on new environmentally friendly catalyst materials (EFCs). In particular, in this Special Issue (SI), different kinds of catalysts are presented for catalytic solutions, including the reduction of NOx emissions (new zeolite catalyst modified with Pt), the elimination of volatile organic compounds (Co3O4@SiO2 and acidic surface transformed natural zeolite) and the removal of SO2 emissions (through adsorption processes with sodium citrate). Moreover, novel biocatalysts for bioanodes and new functional nanostructured catalysts based on metal–organic framework (MOFs) for different applications are also included. Additionally, articles compiled in this SI are also focused on the improvement of catalytic processes. Thus, selected processes based on activated carbons (modified with titanium dioxide) and optimized Fenton processes for the removal of aqueous organic pollutants or for the inactivation of bacteria are also presented.
photocatalysis --- organic wastewater --- preparation method --- degradation --- characterizations --- hybridization --- exoelectrogen --- biocatalyst --- microenvironment --- porous electrode --- anaerobic --- recalcitrant compounds --- E. coli K12 --- methylene blue --- optimization --- Pareto chart --- perturbation graph --- Pt-based promoter --- CO oxidation --- environmental catalysis --- refinery compliance --- fluid catalytic cracking --- FCC --- sodium citrate --- sodium humate --- SO2 --- absorption --- BaQD --- carbamazepine --- ferric coordination complex --- photo-Fenton --- turbidity --- cyanide --- activated carbon --- titanium dioxide --- composites --- continuous flow --- adsorption --- catalytic ozonation --- Lewis and Brønsted acid sites --- natural zeolite --- reaction mechanism --- toluene --- three-phase modelling --- fixed-bed reactor --- wastewater treatment --- phenol --- granular activated carbon --- Ad/Ox --- volatile organic compounds --- core–shell structures --- spherical polymer templates --- Co3O4 --- Pd-based promoter --- NOx emission --- metal–organic frameworks --- heterogeneous catalysis --- carbon dioxide --- biomass --- hydrogenation --- oxidation --- Fisher-Tropsch
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