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Bacterial detection and control are vital aspects of food microbiology. Real-time PCR is one of the most significant advances in this area, providing rapid, reliable, and quantitative results. In recent years, real-time PCR has become increasingly important to the agricultural and food industries as a valuable alternative to traditional detection methods. The advantages of quantitative real-time PCR include speed, an excellent detection limit, selectivity, specificity, sensitivity, and the potential for automation. Written by experts in the field, this book is an indispensable manual for scien.

Food --- Polymerase chain reaction --- Real-Time Polymerase Chain Reaction --- Food Analysis --- Food Inspection --- Microbiology --- methods --- methods --- methods

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The advancements in research related to heat transfer has gathered much attention in recent decades following the quest for efficient thermal systems, interdisciplinary studies involving heat transfer, and energy research. Heat transfer, a fundamental transport phenomenon, has been considered one of the critical aspects for the development and advancement of many modern applications, including cooling, thermal systems which contain symmetry analysis, energy conservation and storage, and symmetry-preserving discretization of heat transfer in a complex turbulent flow. The objective of this book is to present recent advances, as well as up-to-date progress in all areas of heat transfer in engineering and its influence on emerging technologies.

Technology: general issues --- History of engineering & technology --- heat generation --- internal short --- lithium-ion --- nail penetration --- temperature --- thermal abuse --- adaptive neuro-fuzzy interface system --- artificial neural network --- current --- power --- thermal efficiency --- thermoelectric generator system --- waste heat recovery --- efficiency --- power generation --- thermal stress --- thermoelectric module --- cooling and heating mode --- heat pump --- high-pressure chiller --- light-duty commercial electric vehicle --- system performance --- truncated twisted tape --- secondary flow --- laminar convective heat transfer --- performance evaluation criterion --- CFD --- heat exchanger --- cooling --- Lorentz force --- magnetohydrodynamics --- microchannel --- MHD pump --- thermoelectric system --- real-time polymerase chain reaction --- battery --- heating performance --- HVAC --- parallel --- serial --- economic --- energy saving --- hot water --- internal combustion engine --- waste heat --- heat transfer characteristics --- hybrid nanofluid --- performance evaluation criteria --- single particle nanofluid --- uniformly heated tube --- Bejan number --- microplate heat exchanger --- particle shape --- performance index --- thermodynamic analysis

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Over the last few years, the subject of food authenticity and food fraud has received increasing attention from consumers and other stakeholders, such as government agencies and policymakers, control labs, producers, industry, and the research community. Among the different approaches aiming to identify, tackle, and/or deter fraudulent practices in the agri-food sector, the development of new, fast, and accurate methodologies to evaluate food authenticity is of major importance. This book, entitled “Target and Non-Target Approaches for Food Authenticity and Traceability”, gathers original research and review papers focusing on the development and application of both targeted and non-targeted methodologies applied to verify food authenticity and traceability. The contributions regard different foods, among which some are frequently considered as the most prone to adulteration, such as olive oil, honey, meat, and fish. This book is intended for readers aiming to enrich their knowledge through reading contemporary and multidisciplinary papers on the topic of food authentication.

Technology: general issues --- COIBar–RFLP (cytochrome oxidase I barcode–restriction fragment length polymorphism) --- seafood --- fraud --- DNA barcoding --- food authenticity --- food adulteration --- food fraud --- donkey --- cytochrome b --- real-time PCR --- meat products --- honey --- regional origin --- chemometric analysis --- mineral content --- Montenegro --- Sepia --- common cuttlefish --- Sepia officinalis --- real-time PCR (Polymerase Chain Reaction) --- species identification --- food authentication --- COI (Cytochrome Oxidase I) --- Olea europaea var Sylvestris --- oleaster --- olive --- olive oil --- adulteration --- SNP --- DNA --- virgin olive oil --- quality --- volatile compounds --- sensory analysis --- chemometrics --- anti food fraud --- Curcuma longa --- DNA markers --- SYBR-GREEN real-time PCR --- Zea mays --- pasta --- Triticum aestivum --- Triticum durum --- genetic traceability --- digital PCR --- semolina --- species --- truffle --- Tuber spp. --- species differentiation --- near-infrared spectroscopy --- red deer --- roe deer --- water deer --- multiplex PCR --- capillary electrophoresis --- perilla --- sesame --- geographic origin --- metabolomics --- multivariate analysis --- metabolite profiling --- quantification --- chicken --- guinea fowl --- pheasant --- quail --- turkey --- authentication --- authenticity --- chemometric --- fish --- origin --- meat --- milk --- spectroscopy --- 1H-NMR --- GC-MS --- HPLC-UV/VIS --- protein hydrolysate --- free amino acid contents --- ProHydrAdd --- monofloral honey --- direct analysis in real time (DART) --- high resolution mass spectrometry (HRMS) --- geographical origin --- Ginkgo biloba --- plant infusions --- real-time polymerase chain reaction --- DNA extraction --- opium poppy --- seed --- pollen grains --- bakery product --- oil --- PCR --- Salmo salar L. --- fatty acids --- mislabeling --- machine learning --- n/a --- COIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism)