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Book
Year: 2002 Publisher: Alexandria, VA : U.S. Dept. of Agriculture, Food and Nutrition Service, Food Distribution Division,
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Book
Year: 2002 Publisher: Alexandria, VA : U.S. Dept. of Agriculture, Food and Nutrition Service, Food Distribution Division,
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Book
ISBN: 925101258X Year: 1983 Publisher: Rome FAO
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Milk --- Reconstituted milk --- Flavor and odor
Book
Year: 1990 Publisher: Brussels : International Dairy Federation (IDF),
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milk --- Milk products --- Reconstituted milk --- Idf --- Alexandrie --- Egypt
Dissertation
Year: 2003
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Cream --- Reconstituted milk --- Milk protein --- Emulsifying --- Rheological properties
Dissertation
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Milk fat --- Reconstituted milk --- Cream --- Emulsions. --- Emulsions --- technical properties --- Rheological properties --- Matiere grasse laitiere anhydre --- Mgla
Book
Year: 1999 Publisher: Brussels : International Dairy Federation,
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milk --- Milk products --- Reconstituted milk --- Nutritive value --- Dairy hygiene --- Marketing channels
Dissertation
ISBN: 9085043468 Year: 2006 Publisher: Wageningen : Wageningen University,
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Swine --- Young animals --- Weaning --- intestines --- Physiological regulation --- supplements --- Reconstituted milk --- Morphologie
Dissertation
Year: 1987 Publisher: Wageningen : Agricultural University,
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Reconstituted milk --- Milk fat --- Emulsifying --- Agglomerating --- Coagulation --- Flocculation --- Cream --- Reconstitution --- Whey --- Taylor vortices --- Couette flow
ISBN: 925105164X 9241562625 9251051275 Year: 2004 Publisher: Rome FAO
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Infant nutrition --- Microbiology --- Food contamination --- 579.842.1/.2 --- 579.67 --- 613.287.5 --- 637.143 --- 637.143 Dried milk. Milk powder. Reconstituted milk --- Dried milk. Milk powder. Reconstituted milk --- 613.287.5 Cow's milk. Dried milk. Condensed milk. Skimmed milk. Buttermilk --- Cow's milk. Dried milk. Condensed milk. Skimmed milk. Buttermilk --- 579.67 Food microbiology --- Food microbiology --- 579.842.1/.2 Enterobacteriaceae --- Enterobacteriaceae --- 579.869.1 --- 664.8.022.7 --- 664.8.022.7 Culinary treatment, cooking of prepared foodstuffs for preservation --- Culinary treatment, cooking of prepared foodstuffs for preservation --- 579.869.1 Listeria --- Listeria
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