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Sardines --- Trade regulation -- France

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"The sardine is a paradoxical fish. Seemingly insignificant, its exploitation has made fortunes for some and, when stocks have collapsed, caused hardship for many. Its status has shifted from utilitarian food to gourmet's delight. Trevor Day travels across four continents to meet the sardine in its natural environment, and he traces the fish's journey from miniscule egg to item on the dinner plate. 'Sardine' interweaves the story of the fish with the rise and fall of fishing industries. 'Sardine' is a scientifically and culturally wide-ranging exploration of the cluster of fish species called sardines, yet these silvery slivers are fast-breeding and opportunistic enough to elude their hunters. Whether swimming free as a shoaling fish at the mercy of predators, or tightly packed in tins -- an image used frequently as a metaphor for overcrowding -- sardines represent conformity and vulnerability. The biography that emerges will beguile readers fascinated with marine life as well as those who have eaten this familiar yet under-appreciated fish." --

Sardines --- Sardines --- Sardine industry --- Marine ecology --- Human-animal relationships --- Animals and civilization --- Social aspects --- History

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Sardine fisheries --- Sardine industry --- Sardines --- Catch effort --- Marketing.

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Fishes --- Visziekten. --- Diseases --- Fish Diseases. --- Diseases. --- Poissons --- Maladies --- Fish --- Pisces --- Disease, Fish --- Diseases, Fish --- Fish Disease --- Fish diseases --- Diseases and pests --- Aquatic animals --- Vertebrates --- Fisheries --- Fishing --- Ichthyology --- Fish kills --- Fish Diseases --- fish. --- bony fishes --- finfish --- finfishes --- fishes --- ichthyofauna --- pisces --- aquatic animals --- vertebrates --- anchovies --- aquarium fish --- baitfish --- bass --- bonito --- brackish water fish --- bream --- carp --- catfish --- cod (fish) --- cold-water fish --- demersal fish --- diadromous fish --- eel --- estuarine fish --- farmed fish --- fatty fish --- fingerlings --- fish fry --- fish larvae --- flounder --- forage fish --- freshwater fish --- grouper --- haddock --- hake --- halibut --- herbivorous fish --- herring --- lean fish --- mackerel --- marine fish --- menhaden --- minnows --- mullet --- ornamental fish --- parr --- pelagic fish --- perch --- pike --- piscivorous fish --- poisonous fish --- pollock --- porgy --- potamodromous fish --- predatory fish --- rockfish --- salmon --- sardines --- shad --- sharks --- smolts --- snapper --- sole --- sturgeon --- tilapia (common name) --- tropical fish --- trout --- tuna --- turbot --- warm-water fish --- whiting --- wild fish --- aquaculture --- fish allergies --- fish behavior --- fish culture --- fish diseases --- fish industry --- fish meat --- fish mycobacteriosis --- fish patties --- fish products --- fish roe --- fish skin --- fisheries --- fishery resources --- hole in the head disease --- ichthyology --- lateral line system --- piscivores --- schools of fish --- seafoods --- young of the year --- Maladies.