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Sephardim --- Sephardic authors

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Sephardic rite --- Hymns [Hebrew ] --- Folk songs [Turkish ]

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Ladino philology --- Sephardim --- Jews, Sephardic --- Ladinos (Spanish Jews) --- Sefardic Jews --- Sephardi Jews --- Sephardic Jews --- Jews --- Jews, Portuguese --- Jews, Spanish --- Bibliography --- Dialectology --- Spanish language

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This ground-breaking documentary history contains over 150 primary sources originally written in 15 languages by or about Sephardi Jews-descendants of Jews who fled medieval Spain and Portugal settling in the western portions of the Ottoman Empire, including the Balkans, Anatolia, and Palestine. Reflecting Sephardi history in all its diversity, from the courtyard to the courthouse, spheres intimate, political, commercial, familial, and religious, these documents show life within these distinctive Jewish communities as well as between Jews, Muslims, and Christians. Sephardi Lives offer readers a

Sephardim --- Jewish diaspora --- Jews --- History --- Diaspora, Jewish --- Galuth --- Human geography --- Jews, Sephardic --- Ladinos (Spanish Jews) --- Sefardic Jews --- Sephardi Jews --- Sephardic Jews --- Jews, Portuguese --- Jews, Spanish --- Diaspora --- Migrations

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2022 National Jewish Book Award Finalist for Sephardic CultureA fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa.In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.

Antisemitism --- Jews --- Sephardic cooking. --- SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). --- Cookery, Sephardic --- Sephardic cookery --- Jewish cooking --- Hebrews --- Israelites --- Jewish people --- Jewry --- Judaic people --- Judaists --- Ethnology --- Religious adherents --- Semites --- Judaism --- Anti-Jewish attitudes --- Anti-Semitism --- Ethnic relations --- Prejudices --- Philosemitism --- History. --- Food --- Antisemitism. --- Arabic. --- Jews. --- Kitāb al-ṭabīẖ. --- Mediterranean. --- Muslim. --- Sephardic. --- Spain. --- cooking. --- culinary. --- culture. --- food. --- history. --- medieval.