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Polymer stabilizers --- Chemistry, Technical

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Forest soils --- ecosystems --- forests --- Stabilizers --- Ardenne

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Texture --- foods --- Stabilizers --- Proprietes gelifiantes --- Proprietes emulsifiantes

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Description of design types, tables of 50 Hz and 60 Hz ratings, supplementary ratings, construction, and available accessories are provided. Methods for performing routine and design tests applicable to liquid-immersed single and three-phase step-voltage regulators are described. Winding resistance measurements, polarity tests, insulation power factor and resistance tests, ratio tests, no load loss and excitation current measurements, impedance and load loss measurements, dielectric tests, temperature tests, routine and design impulse tests, short-circuit tests, control tests, calculated data, and certified test data are covered.

Voltage regulators --- Regulators, Voltage --- Stabilizers, Voltage --- Voltage stabilizers --- Electric controllers --- Standards. --- Voltage regulators.

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This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.

Colloids --- Food additives --- Stabilizing agents --- Agents, Stabilizing --- Stabilizers (Chemistry) --- Chemicals