Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Sweet cherry --- Storage.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Sweet cherry --- Storage.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This new MDPI book compiles several manuscript highlighting the complexity of “Quality Evaluation of Plant-Derived Foods”. It should be of interest for students, researchers, and professors, as important data and methodologies are presented. Results available include not only fruit and plant characteristics, but also by-products valorization and pre-harvest application of compounds for fruit and plant quality.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- cracking index --- fruit quality --- sweet cherry fruit --- yield efficiency --- Prunus dulcis --- processing --- sensorial analysis --- fatty acids --- antioxidant --- Beetroot (Beta vulgaris L.) --- juice --- bioactive components --- fermented beverage --- probiotics --- Linum usitatissimum --- Camelina sativa --- antioxidant capacity --- bioactive compounds --- glucosinolates --- lignans --- phenols --- co-products valorization --- wheat noodles --- isomaltodextrin --- storage stability --- cooking quality --- sensory evaluation --- microstructure --- legume --- germination --- lyophilization --- chemical compounds --- FT-IR analysis --- principal component analysis --- ozone --- sea buckthorn --- mechanical properties --- microbial load --- grape peels --- pasta --- wheat flour --- fibers --- antioxidants --- biofortification --- ripening --- selenium --- Solanum lycopersicum --- volatile organic compounds (VOCs) --- rhubarb --- sugars --- organic acids --- juices --- yield of petioles --- non-browning --- polyphenol oxidase --- phenolics --- vitamin C --- glutathione

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This new MDPI book compiles several manuscript highlighting the complexity of “Quality Evaluation of Plant-Derived Foods”. It should be of interest for students, researchers, and professors, as important data and methodologies are presented. Results available include not only fruit and plant characteristics, but also by-products valorization and pre-harvest application of compounds for fruit and plant quality.

cracking index --- fruit quality --- sweet cherry fruit --- yield efficiency --- Prunus dulcis --- processing --- sensorial analysis --- fatty acids --- antioxidant --- Beetroot (Beta vulgaris L.) --- juice --- bioactive components --- fermented beverage --- probiotics --- Linum usitatissimum --- Camelina sativa --- antioxidant capacity --- bioactive compounds --- glucosinolates --- lignans --- phenols --- co-products valorization --- wheat noodles --- isomaltodextrin --- storage stability --- cooking quality --- sensory evaluation --- microstructure --- legume --- germination --- lyophilization --- chemical compounds --- FT-IR analysis --- principal component analysis --- ozone --- sea buckthorn --- mechanical properties --- microbial load --- grape peels --- pasta --- wheat flour --- fibers --- antioxidants --- biofortification --- ripening --- selenium --- Solanum lycopersicum --- volatile organic compounds (VOCs) --- rhubarb --- sugars --- organic acids --- juices --- yield of petioles --- non-browning --- polyphenol oxidase --- phenolics --- vitamin C --- glutathione

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Horticultural research has been undergoing fundamental changes to improve crop plants as a result of the emergence of new biochemical and molecular techniques. In addition, integration of new technologies with the desire to develop more sustainable production systems has also spurred production level research. The highlighted Feature Papers here reflect the diversity of the types of research performed on horticultural plant species, spanning basic to applied studies, production systems, and postharvest studies, in addition to highlighting some critical issues facing horticultural plant species.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- Olea europaea --- fat content --- fatty acid profile --- phenolic content --- volatile compounds --- hedgerow planting systems --- adaptive management --- conservation science --- Guam --- Mariana Islands --- Rota --- growing efficiency --- hydroponic nutrient solution --- raw material standardization --- soilless culture system --- system design --- brown rot --- inoculum application --- Monilinia --- phenotyping --- phenotypic instability --- stone fruit --- sweet cherry --- fruit growth --- hysteresis --- fruit maturation --- vapor pressure deficit (VPD) --- chilling requirement (CR) --- floral bud --- dormancy --- microsporogenesis --- relative growth rate (RGR) --- BBCH scale --- biological control --- cycad --- Cycas micronesica --- invasion biology --- gene silencing --- Huanglongbing --- sweet orange --- crop protection --- sustainability --- Capsicum annuum L. --- functional food --- pepper pre-breeding --- horticulture --- sensory analysis --- root development --- root morphology --- abiotic stress --- growth regulators --- biostimulants --- plant choice --- Capparis spinosa --- seed propagation --- vegetative propagation --- in vitro propagation --- Mediterranean basin --- crystals --- microscopy --- mycorrhizal fungi --- orchids --- suspensor --- n/a