Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Truffle industry--France--History--19th century.. --- Truffle industry--Italy--History--19th century.. --- Truffle culture. --- Truffle industry --- Smuggling. --- Black market. --- History

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Fungi --- Tuber --- Tuber melanosporum --- coloured photographs --- soils --- TRUFFLES --- TUBER MELANOSPORUM --- TRUFFLE SOILS --- CULTIVATION

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Fungi are important components of ecosystems. Their level of diversity is very high and only lower than that of insects. This book deals with fungal diversity in the Mediterranean, a large area recognized as a biodiversity hot spot. Micro and macrofungi contribute to characterizing many environments, both terrestrial and marine, in which they are associated with particular forest stands and also contribute to providing plant and soil nutrients. They also show potential applications in the medical and pharmaceutical fields, have a recognized nutritional and commercial value and still provide many insights to scholars in terms of description of new species and actions aimed at in situ and ex situ conservation.

Research & information: general --- Biology, life sciences --- Asphondylia --- Botryosphaeria --- B. dothidea --- DNA sequencing --- gall-associated fungi --- Lamiaceae --- phylogenetic relationships --- symbiosis --- microsatellite --- SSR --- white truffle --- genetic diversity --- wood decay fungi (WDF) --- culture collection --- fungal strain --- host --- Italy --- morphological and molecular identification --- marine fungi --- new taxa --- phylogeny --- lignicolous fungi --- needle pathogens --- high altitude forests --- DNA metabarcoding --- Montenegro --- Grifola frondosa --- fungal diversity --- Mediterranean forest --- medicinal mushroom --- bioprospecting --- ITS rDNA --- phylogenetics --- basidiomycete --- polypore fungus --- Quercus pubescens --- macrofungi --- Basidiomycota --- mushroom diversity --- ectomycorrhiza --- saprotroph --- alder --- Aegean Sea --- Mediterranean --- Alnicola --- arbuscular mycorrhizal fungi --- arid areas --- biological properties --- conserved areas --- grazing --- mycorrhiza --- galls --- basidiomycetes --- ascomycetes

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This reprint provides information on the novel analytical methods used to address challenges occurring at academic, regulatory, and commercial level. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. Integration of biological reagents, (nano)materials, technologies, and physical principles (spectroscopy and spectrometry) are discussed. This reprint is ideal for professionals of the food industry, regulatory bodies, as well as researchers.

Research & information: general --- Biology, life sciences --- truffle --- T. melanosporum --- T. indicum --- real-time PCR --- RFLP --- quantitative evaluation --- Alzheimer’s disease --- Amyloid β --- amyloid β aggregation inhibitor --- quantum dot --- soy sauce --- doping --- sport --- contamination --- SARMs --- diuretics --- honey --- vibrational spectroscopy --- geographical origin --- chemometrics --- data fusion --- frequency mixing technology --- immunofiltration --- magnetic beads --- pesticide residues --- optical detection --- screening methods --- point-of-care diagnostics --- smartphones --- biosensors --- bioassays --- food --- routine testing --- high-resolution mass spectrometry --- feed --- water --- veterinary drug residues --- natural toxins --- pesticides --- food authenticity --- food microbiology --- immunoaffinity assays --- immunoagglutination --- immunosensors --- immunochromatographic testing --- immunomagnetic separation --- one health --- pathogenic micro-organisms --- responsive monitoring --- review --- serum --- lipidomics --- Lipidyzer™ --- LC-HRMS --- ractopamine --- β-agonist --- food safety --- portable food analyzer --- point-of-need --- ASSURED criteria --- portable mass spectrometer --- optical biosensor --- electrochemical biosensor --- microfluidic device --- lab-on-a-chip --- smartphone-based biosensor --- n/a --- Alzheimer's disease

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

How the prized matsutake mushroom is remaking human communities in China—and providing new ways to understand human and more-than-human worldsWhat a Mushroom Lives For pushes today’s mushroom renaissance in compelling new directions. For centuries, Western science has promoted a human- and animal-centric framework of what counts as action, agency, movement, and behavior. But, as Michael Hathaway shows, the world-making capacities of mushrooms radically challenge this orthodoxy by revealing the lively dynamism of all forms of life.The book tells the fascinating story of one particularly prized species, the matsutake, and the astonishing ways it is silently yet powerfully shaping worlds, from the Tibetan plateau to the mushrooms’ final destination in Japan. Many Tibetan and Yi people have dedicated their lives to picking and selling this mushroom—a delicacy that drives a multibillion-dollar global trade network and that still grows only in the wild, despite scientists’ intensive efforts to cultivate it in urban labs. But this is far from a simple story of humans exploiting a passive, edible commodity. Rather, the book reveals the complex, symbiotic ways that mushrooms, plants, humans, and other animals interact. It explores how the world looks to the mushrooms, as well as to the people who have grown rich harvesting them.A surprise-filled journey into science and human culture, this exciting and provocative book shows how fungi shape our planet and our lives in strange, diverse, and often unimaginable ways.

Tricholoma matsutake. --- Tricholoma matsutake --- Ecology. --- Agaricus. --- Agriculture. --- Albert Bernhard Frank. --- Amanita muscaria. --- Amoeba. --- Arbuscular mycorrhiza. --- Arsenic. --- Aspergillus tubingensis. --- Bacteria. --- Baijiu. --- Beauveria. --- Biodiversity. --- Boletus. --- Bruno Latour. --- Bustard. --- Charles Darwin. --- Chert. --- Chytridiomycota. --- Claviceps purpurea. --- Compost. --- Cortinarius. --- Cyperaceae. --- Decomposer. --- Dry rot. --- Dugong. --- Eating. --- Ecological niche. --- Edible mushroom. --- Endophyte. --- Environmentalist. --- Ergot. --- Feather. --- Fiction. --- Forest gecko. --- Fungiculture. --- Fungus. --- Ganoderma applanatum. --- Giorgio Agamben. --- Herbivore. --- Hormone. --- Humus. --- I Wish (manhwa). --- Idealization. --- Inocybe. --- Insect farming. --- Insect. --- Intentionality. --- Invertebrate. --- Matsutake. --- Mentorship. --- Microbiologist. --- Microbiology. --- Microbiota. --- Microorganism. --- Millipede. --- Mold. --- Moss. --- Mushroom cloud. --- Mushroom hunting. --- Mushroom. --- Mycelium. --- Mycology. --- Mycorrhiza. --- Nutrient. --- Octopus. --- Olfaction. --- On Plants. --- Oomycete. --- Organism. --- Parasitism. --- Paul Stamets. --- Pine. --- Plant nutrition. --- Plant. --- Pleurotus ostreatus. --- Polypore. --- Probiotic. --- Psilocybin mushroom. --- Quantity. --- Ray Bradbury. --- Root. --- Salad. --- Saprotrophic nutrition. --- Sciaridae. --- Semiosis. --- Shrub. --- Snack. --- Sooty mangabey. --- Soy sauce. --- Sponge. --- Spore. --- Staple food. --- Symbiosis. --- Termite. --- Truffle. --- Umami. --- Umwelt. --- Vegetable. --- Yak butter. --- Yeast.