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Production management --- voedingsmiddelenindustrie --- voeding --- Economic law --- Food science and technology --- European law --- voedselallergie --- HACCP (hazard analysis critical control point) --- detectie --- productiemanagement --- ELISA (enzyme-linked immunosorbent assays) --- wetgeving --- Medical law --- Allergy --- Belgium --- Food allergy --- Food additives --- Health aspects --- 616-056.3 --- 641 --- Voedingsallergie --- 628.4 --- Voedselallergie --- voedingsallergie (gez) --- allergenen (lt) --- Voedselallergieën --- Allergie en voeding --- 664.7 --- allergenen --- voedingsleer --- 616-056.3 Allergy. Hypersensitivity. Allergic diseases --- Allergy. Hypersensitivity. Allergic diseases --- Food. Cooking. Dishes --- Voeding --- Voedingsindustrie --- Voedingsmiddelen --- Voeding-Verzorging --- Allergieën --- HACCP --- Wetgeving --- Voedingsmiddel --- Verzorging-Voeding --- Allergie --- Drank --- Gezondheid