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Petroleum --- Water --- Oil separators. --- Water Purification --- Separation. --- Purification. --- Effluent treatment --- Purification of water --- Water treatment --- Sanitation --- Water quality management --- Water-supply --- Oil skimmers --- Oil-water separators --- Separators (Machines) --- Water Treatment --- Waste Water Purification --- Waste Water Treatment --- Wastewater Purification --- Wastewater Treatment --- Purification, Waste Water --- Purification, Wastewater --- Purification, Water --- Treatment, Waste Water --- Treatment, Wastewater --- Treatment, Water --- Waste Water Purifications --- Waste Water Treatments --- Water Purification, Waste --- Water Supply --- Water purification --- Coal-oil --- Crude oil --- Oil --- Caustobioliths --- Mineral oils --- Purification --- Equipment and supplies

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Given that the threat of water shortage is expanding across the globe, the evolution of advanced technologies that enable water purification and, thus, water re-use in an energy and resource efficient manner are of great importance. In this regard, nanomaterials have been playing a crucial role and offering new opportunities for the construction of permeable and selective membranes and adsorbents. Such features are of paramount importance, particularly given the limited available energy resources. In this book, several recent studies are introduced that deal with water treatment via nanomaterial-based technologies. Such state-of-the-art technologies have employed nanomaterials that are made of polymer, composite, ceramic, and carbon, etc., and are shaped in various dimensionalities and forms such as particle (0D), fiber (1D), and film (2D–3D). The nanostructured membranes and adsorbents as well as photocatalytic nanosystems capable of active photodecomposition of organic pollutants, e.g., dyes, are the main focal points of discussion.

History of engineering & technology --- carbon --- nanofiber --- membrane --- urease --- biomolecules --- water treatment --- photocatalysis --- semi-passive --- anodization --- buoyant catalyst --- 2,4-D --- LED --- mesh --- biomass activated carbon --- methyl orange --- pulse electrodeposition --- zero valent iron nanoparticles --- nanocomposite fibers --- mineralization --- water remediation --- organic pollutants --- nanocatalysts --- nanomembranes --- nanosorbents --- nanomaterial applications --- waste water treatment --- nanomaterial challenges --- nanomaterials --- environmental risks --- selenium removal --- wastewater purification --- nanoadsorbents --- carbon magnetic iron oxide particles --- bench scale column extraction --- column kinetics --- nanomaterial --- adsorption --- nanohybrids --- ecotoxicology

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water quality --- hydrology --- limnology --- waste management --- environmental modelling --- environmental restoration --- Water --- Water Pollution. --- Water Quality. --- Water Purification. --- Pollution --- Research --- Research. --- Water Treatment --- Purification, Water --- Purifications, Water --- Treatment, Water --- Treatments, Water --- Water Purifications --- Water Treatments --- Water Supply --- Quality, Water --- Thermal Water Pollution --- Water Pollution, Thermal --- Pollution, Thermal Water --- Pollution, Water --- Pollutions, Thermal Water --- Pollutions, Water --- Thermal Water Pollutions --- Water Pollutions --- Water Pollutions, Thermal --- Hydrology --- Environmental Engineering --- Waste Water Purification --- Waste Water Treatment --- Wastewater Purification --- Wastewater Treatment --- Purification, Waste Water --- Purification, Wastewater --- Treatment, Waste Water --- Treatment, Wastewater --- Waste Water Purifications --- Waste Water Treatments --- Water Purification, Waste

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This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.

Technology: general issues --- food science --- light --- color --- LEDs --- sustainable aquaculture --- fish production --- preliminary results --- water resources --- surface mulching --- water saving potential --- micro-spray irrigation --- economic profit --- biosolids --- quality index --- microbial biomass --- enzymatic activity --- micro and macronutrients --- organic amendment --- biofilter maturation --- nitrogen compounds --- recirculating aquaculture system (RAS) --- VOSviewer software --- bibliometric analysis --- statistical analysis --- agricultural innovation --- Mechanical Heat Treatment --- autoclaving --- autoclaving of municipal waste --- mesophilic fermentation --- thermophilic fermentation --- anaerobic digestion --- 16S rRNA --- gastrointestinal tract --- gut microbiota --- sequencing --- salinity --- Esox lucius --- microbiome --- metagenomics --- bioinformatics --- BIOPEP-UWM database --- bitter-tasting peptides --- hydrolysates --- soybean proteins --- biopeptides --- cheese --- metabolic syndrome --- milk proteins --- biodiesel --- fuel --- energy generation --- agricultural waste --- food waste --- animal waste --- lard --- tallow --- animal fat --- transesterification --- urban lake --- restoration --- dredging --- phosphorus inactivation --- biomanipulation --- microbiota --- seasonal variations --- high-throughput sequencing --- NGS --- female infertility --- nutrient --- vitamin D --- folates --- soy --- antioxidants --- minerals --- vitamins --- food research trends --- environmental impact --- cryopreservation --- cryotherapy --- food safety --- liquid nitrogen --- biotechnology --- fruit plants --- infectious waste --- sterilization --- biomedical waste --- greenhouse gas --- Bacillus stearothermophilus --- lipase --- immobilized lipase --- bell pepper --- maturity --- fuzzy logic --- computational vision --- aquaculture --- compound feed --- antimicrobial stabilizers --- Amaranthus cruentus --- Carnobacterium maltaromaticum --- crop protection UAS --- operation parameters --- wheat agronomy --- droplet distribution --- aphid --- powdery mildew --- head blight --- control effect --- kinetics --- organic compound removal --- nitrification and denitrification --- low temperature --- wintertime airport maintenance --- efficiency of contaminant removal --- technological reliability --- wastewater purification --- activated sludge --- national park --- n/a

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This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.

food science --- light --- color --- LEDs --- sustainable aquaculture --- fish production --- preliminary results --- water resources --- surface mulching --- water saving potential --- micro-spray irrigation --- economic profit --- biosolids --- quality index --- microbial biomass --- enzymatic activity --- micro and macronutrients --- organic amendment --- biofilter maturation --- nitrogen compounds --- recirculating aquaculture system (RAS) --- VOSviewer software --- bibliometric analysis --- statistical analysis --- agricultural innovation --- Mechanical Heat Treatment --- autoclaving --- autoclaving of municipal waste --- mesophilic fermentation --- thermophilic fermentation --- anaerobic digestion --- 16S rRNA --- gastrointestinal tract --- gut microbiota --- sequencing --- salinity --- Esox lucius --- microbiome --- metagenomics --- bioinformatics --- BIOPEP-UWM database --- bitter-tasting peptides --- hydrolysates --- soybean proteins --- biopeptides --- cheese --- metabolic syndrome --- milk proteins --- biodiesel --- fuel --- energy generation --- agricultural waste --- food waste --- animal waste --- lard --- tallow --- animal fat --- transesterification --- urban lake --- restoration --- dredging --- phosphorus inactivation --- biomanipulation --- microbiota --- seasonal variations --- high-throughput sequencing --- NGS --- female infertility --- nutrient --- vitamin D --- folates --- soy --- antioxidants --- minerals --- vitamins --- food research trends --- environmental impact --- cryopreservation --- cryotherapy --- food safety --- liquid nitrogen --- biotechnology --- fruit plants --- infectious waste --- sterilization --- biomedical waste --- greenhouse gas --- Bacillus stearothermophilus --- lipase --- immobilized lipase --- bell pepper --- maturity --- fuzzy logic --- computational vision --- aquaculture --- compound feed --- antimicrobial stabilizers --- Amaranthus cruentus --- Carnobacterium maltaromaticum --- crop protection UAS --- operation parameters --- wheat agronomy --- droplet distribution --- aphid --- powdery mildew --- head blight --- control effect --- kinetics --- organic compound removal --- nitrification and denitrification --- low temperature --- wintertime airport maintenance --- efficiency of contaminant removal --- technological reliability --- wastewater purification --- activated sludge --- national park --- n/a