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641 --- 664.661/.663 --- %KVLV
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#BSCH: vak: WO - wereldoriëntatie --- 664.661 --- #BSCH: vak: huishoudkunde
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kookkunst --- 664.661 brood --- 641.1/.3 voeding
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664.661 --- 664.661 Bread, rolls and buns exclusively or mainly from whole-grain wheat, wholemeal wheat or wheat flour. Wholemeal bread. White bread. Bread rolls. Currant buns etc. --- Bread, rolls and buns exclusively or mainly from whole-grain wheat, wholemeal wheat or wheat flour. Wholemeal bread. White bread. Bread rolls. Currant buns etc.
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664.661 --- Bread, rolls and buns exclusively or mainly from whole-grain wheat, wholemeal wheat or wheat flour. Wholemeal bread. White bread. Bread rolls. Currant buns etc. --- 664.661 Bread, rolls and buns exclusively or mainly from whole-grain wheat, wholemeal wheat or wheat flour. Wholemeal bread. White bread. Bread rolls. Currant buns etc. --- Baking --- Bread --- Breads --- Baked products --- Cooking (Bread) --- Cooking --- Bread, rolls and buns exclusively or mainly from whole-grain wheat, wholemeal wheat or wheat flour. Wholemeal bread. White bread. Bread rolls. Currant buns etc
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547.458 --- 577.152.321 --- 664.641.12 --- 664.016.8 --- 664.661 --- Academic collection --- #BIBC:T2000 --- 664.661 Bread, rolls and buns exclusively or mainly from whole-grain wheat, wholemeal wheat or wheat flour. Wholemeal bread. White bread. Bread rolls. Currant buns etc. --- Bread, rolls and buns exclusively or mainly from whole-grain wheat, wholemeal wheat or wheat flour. Wholemeal bread. White bread. Bread rolls. Currant buns etc. --- 664.016.8 Production and preservation of solid foodstuffs--?.016.8 --- Production and preservation of solid foodstuffs--?.016.8 --- 664.641.12 Wheat flour --- Wheat flour --- 577.152.321 Glycoside hydrolases: glucosidases, amylase, cellulase --- Glycoside hydrolases: glucosidases, amylase, cellulase --- 547.458 Polysaccharides --- Polysaccharides
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Alimentation --- Folklore --- Geschiedenis --- Histoire --- Voeding --- Bread. --- Bread --- -Bread --- -C3 --- Bread in art --- 664.661 --- 93 --- $?$96/09 --- Bakkersbedrijf --- Brood: geschiedenis --- Breads --- Baked products --- Cooking (Bread) --- Religious aspects --- Kunst en cultuur --- Bread in art. --- 641 --- Food. Cooking. Dishes --- History of civilization --- beeldende kunst --- C3 --- dagelijks leven --- volkscultuur --- #VCV archief R. van der Linden --- #VCV monografie 1999 --- Bread (in religion, folk-lore, etc.) --- Folklore. --- Religious aspects.
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