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eebo-0018

Bakers and bakeries --- Baked products industry --- Bread --- Breads --- Baked products --- Cooking (Bread) --- Baking industry --- Food industry and trade --- Standards

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eebo-0018

Bakers and bakeries --- Baked products industry --- Bread --- Breads --- Baked products --- Cooking (Bread) --- Baking industry --- Food industry and trade --- Standards

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• Reference Manager
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When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently a

Engineering --- Food Science and Technology --- Baking. --- Baked products industry. --- Baked products. --- Baked goods --- Bakery products --- Morning goods --- Food --- Baking industry --- Food industry and trade --- Cooking

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Baked products industry --- Bakers --- Bakeries --- Baked products industry. --- Bakeries. --- Bakers. --- Bakers and bakeries --- Cooks --- Bakers and bakeries --- Bakeshops --- Food processing plants --- Baking industry --- Food industry and trade --- Bakers and bakeries --- Bakeshops --- Food processing plants --- Bakers and bakeries --- Cooks --- Baking industry --- Food industry and trade

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eebo-0018

Bread --- Baked products industry --- Taxation --- Duties --- Fee system (Taxation) --- Tax policy --- Tax reform --- Taxation, Incidence of --- Taxes --- Finance, Public --- Revenue --- Baking industry --- Food industry and trade --- Breads --- Baked products --- Cooking (Bread)