Union Catalogue of Belgian Libraries
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De la falsification du pain : contenant le détail des substances introduites dans les farines de qualité inférieure, pour obtenir du pain plus blanc et les moyens de reconnaitre la fraude dans le pain.
Year: 1854
Publisher: Vilvorde : De Mat,
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A propos du pain
Author:
M.T.
Year: 1884
Publisher: Bruxelles : Lambert-Stevelinck,
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Le pain
Author:
Calvel, Raymond
Year: 1964
Publisher: Paris : Presses universitaires de France,
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Regering der Stad Gend : De Burgemeester en Schepenen der Stad Gend, onderrigt dat zommige Molenaers zig veroorloven van gemaelen Gruys met het Meel te vermengelen, waer door het Brood min voedzaem gemaeckt word; in overweging nemende dat men behoord maetregelen te nemen om dit bedrog te voorkomen; [...].
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Proposals to the honourable House of Commons, by John Goodwin, gent. How to raise four millions in five years; or eight hundred thousand pounds per annum, without demanding, distraining, or receiving one penny in money from the subject: demonstrated thus
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The necessity of brown bread for digestion, nourishment, and sound health : and the injurious effects of white bread
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Account of the experiments tried by the Board of Agriculture in the composition of various sorts of bread : anno 1795.
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A treatise on the art of bread-making : wherein the mealing trade, assize laws, and every circumstance connected with the art is particularly examined
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A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain : exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
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Instructions for making unfermented bread : with observations on its properties, medicinal and economic
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