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Dissertation
On the Yeast Candida Pulcherrima and its Pigment. Proefschrift, etc. [With a summary in Dutch.].
Authors: --- --- --- --- --- et al.
Year: 1952 Publisher: 's-Gravenhage Technische hogeschool Delft

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Dissertation
Production and localization of inulinases in Kluyveromyces yeasts
Authors: ---
Year: 1990 Publisher: Delft : s.n.,

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The yeasts : a taxonomic study
Authors: ---
ISBN: 0444813128 9786611038991 1281038997 0080542697 9780444813121 9780080542690 Year: 1998 Publisher: New York : Elsevier,

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The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons have now provided a phylogenetic distinction between the yeasts and other fungi, some of which have a unicellular growth phase.This book is the most definitive treatment of taxonomy and systematics of yeasts available and has been prepared by an international team of experts and is directed at taxonomists, ecologists, mycologists, microbiologists, clinicians, molecular geneticists, and biotechnologists.

Stress in yeasts and filamentous fungi
Authors: --- --- --- ---
ISBN: 128103830X 9786611038304 0080551270 012374184X 9780123741844 9780080551272 6611038302 Year: 2008 Publisher: London ; Boston : Academic,

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Yeasts and filamentous fungi need to cope with stress, whether growing in the laboratory or in the natural environment, whether victims or offenders in interactions with other organisms. These considerations are discussed in this volume that coveres stress in the broad sense, within the context of mycology.* Includes discussions of the stresses associated with organism-organism interactions and stress under controlled conditions* Anthropogenic stress towards fungi in the environment and the impacts that such stressors may have on different organisms and communities in the wild are

Yeast strain selection
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ISBN: 0824782763 Publisher: New York (N.Y.): Dekker

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The yeasts, a taxonomic study
Authors: --- ---
ISBN: 9780444813121 0444813128 0080542697 9780080542690 9786611038991 1281038997 Year: 1998 Publisher: Amsterdam ; New York : Elsevier,

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Abstract

The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons


Book
Biology and activities of yeasts
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ISBN: 012648080X Year: 1980 Publisher: London Academic press

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Book
The yeasts
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ISBN: 0125964013 Year: 1969 Publisher: London Academic press

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Handbook of food spoilage yeasts.
Authors: --- ---
ISBN: 0849327032 Year: 1996 Publisher: Boca Raton CRC

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Use of yeast biomass in food production
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ISBN: 0849358663 9780203734551 0203734556 9781351405911 1351405918 9781351405904 135140590X 9781351405928 1351405926 9780849358661 Year: 1991 Publisher: Boca Raton CRC Press

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