Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Endomycetales --- Kluveromyces --- Growth and development. --- Growth and development.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Yeasts and filamentous fungi need to cope with stress, whether growing in the laboratory or in the natural environment, whether victims or offenders in interactions with other organisms. These considerations are discussed in this volume that coveres stress in the broad sense, within the context of mycology.* Includes discussions of the stresses associated with organism-organism interactions and stress under controlled conditions* Anthropogenic stress towards fungi in the environment and the impacts that such stressors may have on different organisms and communities in the wild are

Yeast fungi --- Filamentous fungi --- Effect of stress on. --- Microfungi --- Molds (Fungi) --- Yeasts --- Fungi --- Basidiomycetes --- Blastomycetes --- Endomycetales

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons

Fungi --- Yeast fungi --- Levures (Botanique) --- Champignons --- Classification. --- Classification --- Yeasts --- Basidiomycetes --- Blastomycetes --- Endomycetales

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

582.282.23 --- Yeast fungi --- Yeasts --- Fungi --- Basidiomycetes --- Blastomycetes --- Endomycetales --- 582.282.23 Saccharomycetineae. Yeasts. Brettanomyces --- Saccharomycetineae. Yeasts. Brettanomyces

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Food --- Single cell proteins --- Yeast fungi --- Gist in de voedingsindustrie --- Biotechnology --- Physiology --- Yeasts --- Fungi --- Basidiomycetes --- Blastomycetes --- Endomycetales --- Food biotechnology --- Genetically modified foods