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Book

Die Rolle des Fleischextrakts für die Ernährungswissenschaften und den Austieg der Suppenindustrie: kleine Geschichte der Fleischbrühe
Authors: Teuteberg, Hans-Jürgen --- Ellerbrock, Karl-Peter
ISBN: 3515057145 Year: 1990 Publisher: Stuttgart Steiner

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Book

Melk en melkderivaten: leerlingenboekje
Authors: van Calenbergh-Decleer, A. --- de Rouck, G.
ISBN: 9026004001 Year: 1974 Publisher: Antwerpen Sikkel

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Progrès récents de la distillation
Author: Savalle, Désiré
Year: 1873 Publisher: Paris Masson

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Margarine and other food fats: their history, production and use
Author: Schwitzer, M.K.
Year: 1956 Publisher: London Hill

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Periodical

Vivres.
Author: Federatie van de Belgische Voedingshandel
ISSN: 0049660X Publisher: Bruxelles : Fédération nationale des distributeurs & grossistes en alimentation.

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Book

Handboek voor melkerij
Authors: de Kerchove de Denterghem, Charles --- Marlet, A. F.
Year: 1888 Publisher: Gent : Hoste,

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Book

Progrès récents de la distillation
Author: Savalle, Désiré
Year: 1873 Publisher: Paris Masson

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Book

Margarine and other food fats: their history, production and use
Author: Schwitzer, M.K.
Year: 1956 Publisher: London Hill

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Book

Phosphorus and calcium intakes by Dutch diets
Author: El-Shaarawy, Mohammed Ibrahim
Year: 1971 Publisher: Place of publication unknown publisher unknown

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Book

Werbung für Bier
Author: Simon, Theobald
Year: 1960 Publisher: Nürnberg Carl

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