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ISBN: 2701117569 9782701117560 Year: 1995 Publisher: Paris: Belin,
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ISBN: 0128197595 0128197609 Year: 2022 Publisher: London, UK : Academic Press,
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Periodical
Year: 2022 Publisher: [Milton, Australia] : John Wiley & Sons Australia, Ltd. on behalf of State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology,
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Food science --- Bioengineering --- Bioengineering. --- Food science.
Periodical
Year: 2022 Publisher: [Milton, Australia] : John Wiley & Sons Australia, Ltd. on behalf of State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology,
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Food science --- Bioengineering --- Bioengineering. --- Food science.
Book
ISBN: 3515057145 Year: 1990 Publisher: Stuttgart Steiner
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ISBN: 0306472902 1461349591 1461501911 Year: 2003 Publisher: New York Kluwer Academic/Plenum
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Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work.
Book
ISBN: 9026004001 Year: 1974 Publisher: Antwerpen Sikkel
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ISSN: 07246145 ISBN: 9783540705352 9783540705369 354070535X Year: 2008 Volume: 111 Publisher: Berlin Heidelberg Springer Berlin Heidelberg
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see table of contents
Biochemistry --- Biotechnology --- Food science
Year: 1873 Publisher: Paris Masson
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Year: 1956 Publisher: London Hill
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