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Book
Biotechnologie des levures.
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ISBN: 2225822123 Year: 1991 Publisher: Paris : Masson,

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The yeasts
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ISBN: 0125964153 0125964145 0125964161 008092543X Year: 1991 Volume: 5 Publisher: London : Academic Press,

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The yeasts : a taxonomic study
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ISBN: 0444813128 9786611038991 1281038997 0080542697 9780444813121 9780080542690 Year: 1998 Publisher: New York : Elsevier,

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The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons have now provided a phylogenetic distinction between the yeasts and other fungi, some of which have a unicellular growth phase.This book is the most definitive treatment of taxonomy and systematics of yeasts available and has been prepared by an international team of experts and is directed at taxonomists, ecologists, mycologists, microbiologists, clinicians, molecular geneticists, and biotechnologists.


Book
Methods in yeast genetics and genomics : a Cold Spring Harbor Laboratory course manual.
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ISBN: 9781621821342 Year: 2015 Publisher: Cold Spring Harbor, New York : Cold Spring Harbor Laboratory Press,

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The yeasts, a taxonomic study
Authors: --- ---
ISBN: 9780444813121 0444813128 0080542697 9780080542690 9786611038991 1281038997 Year: 1998 Publisher: Amsterdam ; New York : Elsevier,

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The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons

Molecular biology of the fission yeast
Authors: --- ---
ISBN: 0125140851 0323140068 Year: 1989 Publisher: San Diego : Academic Press,

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This highly researched yeast, which represents a system used by cell biologists, geneticists and molecular biologists, has been given only minimal coverage in the literature. Its properties make it an excellent organism for DNA and related biotechnology reseach. This book, which is the first attempt to collate existing information in one source, will be an invaluable aid to those initiating projects with this organism.


Book
Yeast : molecular and cell biology
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ISBN: 9783527332526 Year: 2012 Publisher: Weinheim : Wiley-Blackwell,

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Book
Pratique en microbiologie de laboratoire : recherche de bactéries et de levures-moisissures
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ISBN: 9782743015657 Year: 2014 Publisher: Paris : Technique et Documentation Lavoisier,

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Book
The rise of yeast : how the sugar fungus shaped civilization
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ISBN: 9780190270711 Year: 2018 Publisher: Oxford : Oxford University Press,

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Book
Yeast : a practical approach
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ISBN: 0947946799 0947946802 Year: 1988 Volume: vol *21 Publisher: Oxford : IRL Press,

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