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Gaststätten : anlage-bau-ausstattung
Authors: --- ---
Year: 1951 Publisher: Munick : Callwey,

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Restaurant


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Gaststätten : anlage, bau, ausstattung
Authors: --- ---
Year: 1951 Publisher: München : Callwey,

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Restaurant

Technologie culinaire 1ère année: Personnel - Equipements - Matériel - Hygiène et sécurité
Authors: --- ---
ISBN: 2857081774 Year: 1997 Publisher: Paris BPI

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restaurant --- Technologie

Technologie culinaire 2ème année: les produits (potages, hors-d'oeuvre, produits de la mer, viandes de boucherie, volailles, gibiers, fruits et légumes, desserts)
Authors: --- ---
ISBN: 285708207X Year: 1998 Publisher: Paris BPI

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restaurant --- Technologie


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Dat smaakt naar meer : Warenkennis 2
Authors: --- ---
ISBN: 9789052110820 Year: 2017 Publisher: Zoetermeer SVH

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Warenkennis --- restaurant


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Weet wat je eet : Warenkennis.
Authors: --- ---
ISBN: 9789052110813 Year: 2016 Publisher: Zoetermeer SVH

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Warenkennis --- restaurant

Managing wine and wine sales
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ISBN: 0412721902 Year: 1997 Publisher: London : International Thomson,

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Book
Hotel - und restaurantbauten
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Year: 1970 Volume: 8 Publisher: Bern : Bertelsmann,

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Book
Hôtels/Restaurants Café- und Barräume
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Publisher: Stuttgart : Alexander Koch,

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De la cantine scolaire au restaurant d'enfants
Year: 1979 Publisher: Paris : Centre Pompidou,

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Cantine --- Ecole --- Enfant --- Restaurant

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