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Book

Sur les connaissances et sur l'enseignement de la science alimentaire en Belgique : discours prononcé le 30 janvier 1910
Author: Van de Velde, Albert Jacques Joseph
Year: 1910 Publisher: S.l. : s.n.,

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Voedingstechnologie.

Book

Bereiden van cider en fruitwijnen voor eigen gebruik
Author: Hiemeleers, Jos
Year: 1938 Publisher: Leuven : Belgische Boerenbond,

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Voedingstechnologie.

Periodical

Food industry: onafhankelijk magazine voor de voedingsmiddelenindustrie
Publisher: Antwerpen

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voedingsmiddelenindustrie --- voedingstechnologie

Book

Les brasseries de Carlsberg
Authors: Glud, W. --- Kraul, Fritz
Year: 1935 Publisher: Copenhague : Levison,

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Voedingstechnologie --- Denemarken

Book

Guide du laboratoire de meunerie et des industries connexes
Authors: Parmentier, A. --- De Wever, J.
Year: 1944 Publisher: Gand : De Wever,

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Hygiene. Gezondheidszorg. Bescherming. --- Voedingstechnologie.

Book

Les conserves de legumes dans l'alimentation

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Nutritionary hygiene. Diet --- voedingstechnologie

Book

Conserves familiales et microbie alimentaire
Author: De Pomiane, E.
Year: 1943 Publisher: Parijs Albert Michel

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Nutritionary hygiene. Diet --- voedingstechnologie

Book

Evaluation of certain food additives and contaminants
Author: World Health Organisation
Year: 1989 Publisher: Geneva World Health Organization

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voedingsstoffen --- additieven (voeding) --- voedingstechnologie

Book

A dictionary of food and nutrition
Author: Bender, David A.
ISBN: 9780199234875 Year: 2009 Publisher: Oxford Oxford University Press

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Gastronomie --- Voeding --- Voedingstechnologie --- woordenboeken --- woordenboeken.

Book

Food science and technology
Authors: Barbosa-Canovas, Gustavo V. --- Davidson, P. Michael --- Dreher, Mark
Publisher: Boca Raton, Fla CRC Press

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Food science and technology --- voedingstechnologie

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