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Voedingstechnologie.

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Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products packaged in innovative containers. This book reviews these advances in packaging formats and processing technologies and their application to produce higher quality, safer foods.Opening chapters cover innovative can designs and non-traditional packaging formats, such as retort pouches. The second part of the book reviews the developments in processing and process control technology required by newer types of packaging. Part three addre

Voedingstechnologie --- Voedingsindustrie --- 664

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Nutritionary hygiene. Diet --- voedingstechnologie

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voedingsstoffen --- additieven (voeding) --- voedingstechnologie

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Voedingstechnologie --- 456.8