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Nutrition in the Prevention and Treatment of Abdominal Obesity focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially heart, vascular, and diabetic diseases. Experts from a broad range of disciplines are involved in dealing with the consequences of excessive abdominal fat: cardiology, diabetes r

Abdomen. --- Family medicine. --- Obesity -- Molecular aspects. --- Obesity --- Reducing diets --- Nutrition Therapy --- Physiological Phenomena --- Overweight --- Phenomena and Processes --- Overnutrition --- Therapeutics --- Nutrition Disorders --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Body Weight --- Body Size --- Nutritional and Metabolic Diseases --- Body Weights and Measures --- Diseases --- Body Constitution --- Physical Examination --- Diagnostic Techniques and Procedures --- Diagnosis --- Obesity, Abdominal --- Diet Therapy --- Nutritional Physiological Phenomena --- Medicine --- Health & Biological Sciences --- Metabolic & Nutritional Diseases --- Nutritional aspects --- Reducing diets. --- Treatment. --- Prevention. --- Dieting for weight loss --- Diet --- Weight loss --- Dieters --- Diet therapy