Listing 1 - 10 of 69 << page
of 7
>>
Sort by

Book
Origins of Cattle Traction and the Making of Early Civilisations in North China
Authors: ---
ISBN: 9783031155352 Year: 2022 Publisher: Cham Springer International Publishing :Imprint: Springer

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
L'étude des ossements animaux et son apport à l'archéologie
Author:
ISBN: 2900119065 9782900119068 Year: 1976 Volume: 6 Publisher: Dijon : Centre de recherches sur les techniques gréco-romaine,

Advances in Food and Nutrition Research.
Authors: ---
ISBN: 0128160500 0128160497 9780128160503 Year: 2019 Publisher: San Diego : Elsevier Science & Technology,

Loading...
Export citation

Choose an application

Bookmark

Abstract

Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Chapters in this new release include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic syndrome, the Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.


Book
Wildbeuter und ihre Umwelt : Ein Beitrag zum Magdalénien Südwestdeutschlands aus ökologischer und ethno-archäologischer Sicht
Author:
ISBN: 3921618150 9783921618158 0392161850 9780392161855 Year: 1982 Publisher: Tübingen : Institut für Urgeschichte Tübingen,

Les chercheurs. I
Author:
ISBN: 2222038626 9782222038627 Year: 1986 Publisher: Paris : C.N.R.S.-Editions (Centre National de la Recherche Scientifique),

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
A vertebrate faunal analysis coding system with North American taxonomy and dBase support programs and procedures (version 3.3).
Authors: ---
ISBN: 0915703289 Year: 1992 Volume: 23 Publisher: Ann Arbor University of Michigan. Museum of anthropology


Book
The hunters or the hunted? : an introduction to African cave taphonomy
Author:
ISBN: 0226070891 9780226070896 Year: 1981 Publisher: Chicago University of Chicago Press

Studien an subfossilen Tierknochen aus Ägypten
Authors: --- --- ---
ISBN: 3422008349 9783422008342 Year: 1982 Volume: 40 Publisher: München Deutscher Kunstverlag


Book
Atlas of Animal Bones for Prehistorians, Archaeologists and Quaternary Geologists
Authors: ---
ISBN: 0444408312 Year: 1972 Publisher: Amsterdam ; New York, NY : Elsevier,


Book
Humans, animals, and the craft of slaughter in archaeo-historic societies
Author:
ISBN: 9781108553544 9781108428804 9781108447317 1108428800 1108575293 1108553540 1108581633 Year: 2019 Publisher: Cambridge : Cambridge University Press,

Loading...
Export citation

Choose an application

Bookmark

Abstract

In this book, Krish Seetah uses butchery as a point of departure for exploring the changing historical relationships between animal utility, symbolism, and meat consumption. Seetah brings together several bodies of literature - on meat, cut marks, craftspeople, and the role of craft in production - that have heretofore been considered in isolation from one another. Focusing on the activity inherent in butcher, he describes the history of knowledge that typifies the craft. He also provides anthropological and archaeological case studies which showcase examples of butchery practices in varied contexts that are seldom identified with zooarchaeological research. Situating the relationship between practice, practitioner, material and commodity, this imaginative study offers new insights into food production, consumption, and the craft of cuisine.

Listing 1 - 10 of 69 << page
of 7
>>
Sort by