Listing 1 - 10 of 69 | << page >> |
Sort by
|
Choose an application
Animal remains (Archaeology) --- Cattle. --- China --- Antiquities. --- Bos taurus --- Bos --- Livestock --- Archaeozoology --- Zooarchaeology --- Zoology in archaeology --- Archaeology --- Bones --- Animal paleopathology --- Methodology
Choose an application
Animal remains (Archaeology) --- Restes d'animaux (Archéologie) --- Archaeozoology --- Zooarchaeology --- Zoology in archaeology --- Archaeology --- Bones --- Animal paleopathology --- Methodology --- Animal remains (Archaeology). --- Restes d'animaux (Archéologie)
Choose an application
Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Chapters in this new release include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic syndrome, the Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.
Animal remains (Archaeology) --- Archaeozoology --- Zooarchaeology --- Zoology in archaeology --- Archaeology --- Bones --- Animal paleopathology --- Methodology --- Animal remains (Archaeology). --- Fatty acids. --- Acids, Fatty --- Carboxylic acids
Choose an application
Animal remains (Archaeology) --- Magdalenian culture. --- Reindeer period --- Paleolithic period --- Archaeozoology --- Zooarchaeology --- Zoology in archaeology --- Archaeology --- Bones --- Animal paleopathology --- Methodology --- Germany (West) --- Antiquities. --- Magdalenian culture --- Animal remains (Archaeology).
Choose an application
Animal remains (Archaeology) --- Archaeologists --- Historians --- Archaeozoology --- Zooarchaeology --- Zoology in archaeology --- Archaeology --- Bones --- Animal paleopathology --- Research&delete& --- Directories --- Methodology --- Research --- ARCHEOZOOLOGIE --- PALEONTOLOGIE --- REPERTOIRES
Choose an application
Vertebrates --- Classification --- Animal remains (Archaeology) --- -Animal remains (Archaeology) --- -Archaeozoology --- Zooarchaeology --- Zoology in archaeology --- Archaeology --- Bones --- Animal paleopathology --- Data bases --- Computer programs --- Databases --- Methodology --- -Data bases --- Archaeozoology --- Informatique --- Computer science --- Vertebres --- Zoologie
Choose an application
Australopithecus afarensis --- Animal remains (Archaeology) --- Caves --- Restes d'animaux (Archéologie) --- Cavernes --- Australopithecines. --- Caverns --- Grottoes --- Rock shelters --- Rockshelters --- Landforms --- Speleology --- Archaeozoology --- Zooarchaeology --- Zoology in archaeology --- Archaeology --- Bones --- Animal paleopathology --- Australopithecus --- Fossil hominids --- Methodology --- Restes d'animaux (Archéologie) --- Australopithecines
Choose an application
Animal remains (Archaeology) --- Egypt --- Antiquities --- -Excavations (Archaeology) --- -Archaeozoology --- Zooarchaeology --- Zoology in archaeology --- Archaeology --- Bones --- Animal paleopathology --- Methodology --- Antiquities. --- Excavations (Archaeology) --- -Egypt --- Archaeozoology --- Archéozoologie --- Animal remains (Archaeology) - Egypt --- Egypt - Antiquities
Choose an application
Anatomy, Comparative --- -Animal remains (Archaeology) --- Bones --- Osteology --- Musculoskeletal system --- Bone --- Skeleton --- Archaeozoology --- Zooarchaeology --- Zoology in archaeology --- Archaeology --- Animal paleopathology --- Comparative anatomy --- Comparative morphology --- Zootomy --- Zoology --- Atlases --- Methodology --- Animal remains (Archaeology) --- Bones. --- Atlases. --- Animal remains (Archaeology).
Choose an application
In this book, Krish Seetah uses butchery as a point of departure for exploring the changing historical relationships between animal utility, symbolism, and meat consumption. Seetah brings together several bodies of literature - on meat, cut marks, craftspeople, and the role of craft in production - that have heretofore been considered in isolation from one another. Focusing on the activity inherent in butcher, he describes the history of knowledge that typifies the craft. He also provides anthropological and archaeological case studies which showcase examples of butchery practices in varied contexts that are seldom identified with zooarchaeological research. Situating the relationship between practice, practitioner, material and commodity, this imaginative study offers new insights into food production, consumption, and the craft of cuisine.
Slaughtering and slaughter-houses --- Meat industry and trade --- Meat consumption --- Packing industry --- Food industry and trade --- Abattoirs --- Butchering --- Public institutions --- History --- Animal remains (Archaeology) --- Archaeozoology --- Zooarchaeology --- Zoology in archaeology --- Archaeology --- Bones --- Animal paleopathology --- History. --- Methodology
Listing 1 - 10 of 69 | << page >> |
Sort by
|