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The TBP Manual, issued in 1990, serves as a standard method for surveys and data collection for trade in disembodied technology between countries which continue to be difficult to compare because of differences in coverage and in the grouping of categories of data. It also makes a contribution to the methodological work forming part of the indicators framework of the Technology-Economy Programme (TEP).

Science and Technology --- Economics

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Food science and technology

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Negotiations on trade in services are a key issue in the context of the multilateral trade negotiations of the Uruguay Round.

Science and Technology

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Nutritionary hygiene. Diet --- Food science and technology --- wijnproeven

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Food science and technology --- Agrotechnology and Food Sciences. Food Sciences --- Food --- Immunoassay. --- FOOD ANALYSIS --- IMMUNOASSAY --- Food Chemistry --- Food Analysis --- Analysis. --- methods --- Food Analysis. --- methods. --- Agrotechnology and food sciences. food sciences --- Food analysis --- Immunoassay --- Food chemistry --- Food analysis. --- Methods.