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Offers information on the ways in which different chemical elements combine to form commonly-used chemical compounds, such as water, ammonia, and aspirin. Defines what a chemical compound actually is and the difference between organic and inorganic compounds, as well as providing definitions of acids, bases, salts, oxides, and coordination compounds. Features a general historical overview of major discoveries and the notable scientists who made them.

Chemicals --- Inorganic compounds --- Organic compounds --- (031):54 --- chemische bindingen --- Compounds, Organic --- Organic chemicals --- Carbon compounds --- Compounds, Inorganic --- Inorganic chemicals --- Chemistry, Inorganic --- Chemical compounds --- Compounds, Chemical --- Chemistry --- Encyclopedieën chemie

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Organic compounds --- Radicals (Chemistry) --- Composés organiques --- Radicaux (Chimie) --- Synthesis. --- Synthèse --- Chemistry. --- Chemistry, inorganic. --- Chemistry, Organic. --- Organic Chemistry. --- Organometallic Chemistry. --- Inorganic Chemistry. --- Free Radicals --- Organic Chemicals --- Chemicals and Drugs --- Inorganic Chemicals --- Organic Chemistry --- Biochemistry --- Chemistry --- Physical Sciences & Mathematics --- Organic chemistry --- Inorganic chemistry --- Chemicals, Inorganic --- Chemicals, Organic --- Radicals, Free --- Inorganic chemistry. --- Organic chemistry. --- Organometallic chemistry. --- Inorganic compounds --- Organometallic chemistry . --- Chemistry, Organometallic --- Metallo-organic chemistry --- Chemistry, Organic

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Organic compounds --- Microwaves. --- Composés organiques --- Micro-ondes --- Synthesis. --- Synthèse --- Microwaves --- Synthesis --- Electronic books. -- local. --- Organic compounds -- Synthesis. --- Organic Chemicals --- Chemistry, Organic --- Chemistry --- Radio Waves --- Chemicals and Drugs --- Natural Science Disciplines --- Radiation, Nonionizing --- Radiation --- Disciplines and Occupations --- Electromagnetic Phenomena --- Physical Phenomena --- Phenomena and Processes --- Chemistry - General --- Biochemistry --- Physical Sciences & Mathematics --- Hertzian waves --- Chemistry, Synthetic organic --- Organic synthesis (Chemistry) --- Synthetic organic chemistry --- Chemistry. --- Organic chemistry. --- Physical chemistry. --- Organic Chemistry. --- Physical Chemistry. --- Electric waves --- Electromagnetic waves --- Geomagnetic micropulsations --- Radio waves --- Shortwave radio --- Chemistry, Organic. --- Chemistry, Physical organic. --- Chemistry, Physical organic --- Chemistry, Physical and theoretical --- Organic chemistry --- Chemistry, Theoretical --- Physical chemistry --- Theoretical chemistry --- Organic compounds - Synthesis

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Bioorganometallic Chemistry has become a mature area of science and is comprehensively covered by leading experts in this book. Naturally occuring bioorganometallic complexes, such as vitamin B12 and recently discovered iron and nickel hydrogenases, including a possible role of the latter in the geochemical theory of the origin of life, are considered. The possible formation of carbene complexes of cytochrome P450 enzymes in various metabolisms of xenobiotics is also discussed. The bioorganometallic chemistry is considered to provide not only organometallic receptors such as polynuclear organometallic macrocycles for biologically interesting molecules but also ferrocene-peptide bioconjugates giving a peptidomimetic basis for protein folding. The medicinal properties of organometallic compounds are reviewed, with notable applications in the treatment and diagnosis of cancer and in the treatment of viral, fungal, bacterial and parasitic infections. Therefore the reader will get a balanced view of this rapidly developing and promising area.

Bioorganic chemistry. --- Organometallic chemistry. --- Chimie bioorganique --- Chimie organométallique --- Chemistry. --- Chemistry, inorganic. --- Chemistry, Organic. --- Biochemistry. --- Catalysis. --- Organometallic Chemistry. --- Inorganic Chemistry. --- Biochemistry, general. --- Medicinal Chemistry. --- Organometallic compounds --- Biochemistry --- Organometallic Compounds --- Organic Chemicals --- Inorganic Chemicals --- Chemicals and Drugs --- Organic Chemistry --- Animal Biochemistry --- Chemistry --- Human Anatomy & Physiology --- Health & Biological Sciences --- Physical Sciences & Mathematics --- 66.095.7 --- Reactions involving organometallic compounds. Grignard reactions --- 66.095.7 Reactions involving organometallic compounds. Grignard reactions --- Chemicals, Organic --- Metalloorganic Compounds --- Metallo-Organic Compounds --- Compounds, Metallo-Organic --- Compounds, Metalloorganic --- Compounds, Organometallic --- Metallo Organic Compounds --- Chemicals, Inorganic --- Metallo-organic compounds --- Metalloids, Organic --- Metalorganic compounds --- Organometalloids --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Organic chemistry --- Inorganic chemistry --- Composition --- Inorganic chemistry. --- Medicinal chemistry. --- Organic compounds --- Biology --- Medical sciences --- Activation (Chemistry) --- Chemistry, Physical and theoretical --- Surface chemistry --- Inorganic compounds --- Organometallic chemistry . --- Chemistry, Medical and pharmaceutical --- Chemistry, Pharmaceutical --- Drug chemistry --- Drugs --- Medical chemistry --- Medicinal chemistry --- Pharmacochemistry --- Chemistry, Organometallic --- Metallo-organic chemistry --- Chemistry, Organic

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Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it is now known that cooking and food processing at high temperatures generate various kinds of toxic substances, such as heterocyclic amines and acrylamide, via the Maillard reaction. Summarising the latest research in this field, this important collection discusses both the formation of health-hazardous compounds during heat treatment of foods and practical methods to minimise their formation.Part one analyses the formation of hazardous compounds in heat-treated foods such as meat, potatoes,

Environmental Pollution --- Food Safety --- Acrylamides --- Temperature --- Weather --- Food and Beverages --- Public Health --- Technology, Industry, Agriculture --- Atmosphere --- Acrylates --- Amides --- Thermodynamics --- Meteorological Concepts --- Environment and Public Health --- Organic Chemicals --- Acids, Acyclic --- Physical Phenomena --- Carboxylic Acids --- Environment --- Chemicals and Drugs --- Health Care --- Ecological and Environmental Phenomena --- Phenomena and Processes --- Biological Phenomena --- Hot Temperature --- Acrylamide --- Food Contamination --- Food --- Health & Biological Sciences --- Toxicology & Public Health --- Foods --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Heat --- Hot Temperatures --- Temperature, Hot --- Temperatures, Hot --- Hyperthermia, Induced --- Biologic Phenomena --- Biological Phenomenon --- Biological Process --- Phenomena, Biological --- Biological Processes --- Phenomena, Biologic --- Phenomenon, Biological --- Process, Biological --- Processes, Biological --- Ecological and Environmental Concepts --- Ecological and Environmental Processes --- Community-Based Distribution --- Contraceptive Distribution --- Delivery of Healthcare --- Dental Care Delivery --- Distribution, Non-Clinical --- Distribution, Nonclinical --- Distributional Activities --- Healthcare --- Healthcare Delivery --- Healthcare Systems --- Non-Clinical Distribution --- Nonclinical Distribution --- Delivery of Dental Care --- Health Care Delivery --- Health Care Systems --- Activities, Distributional --- Activity, Distributional --- Care, Health --- Community Based Distribution --- Community-Based Distributions --- Contraceptive Distributions --- Deliveries, Healthcare --- Delivery, Dental Care --- Delivery, Health Care --- Delivery, Healthcare --- Distribution, Community-Based --- Distribution, Contraceptive --- Distribution, Non Clinical --- Distributional Activity --- Distributions, Community-Based --- Distributions, Contraceptive --- Distributions, Non-Clinical --- Distributions, Nonclinical --- Health Care System --- Healthcare Deliveries --- Healthcare System --- Non Clinical Distribution --- Non-Clinical Distributions --- Nonclinical Distributions --- System, Health Care --- System, Healthcare --- Systems, Health Care --- Systems, Healthcare --- Environmental Impact --- Environmental Impacts --- Impact, Environmental --- Impacts, Environmental --- Environments --- Environmental Health --- Carboxylic Acid --- Acid, Carboxylic --- Acids, Carboxylic --- Physical Phenomenon --- Physical Process --- Physical Concepts --- Physical Processes --- Concept, Physical --- Concepts, Physical --- Phenomena, Physical --- Phenomenon, Physical --- Physical Concept --- Process, Physical --- Processes, Physical --- Acyclic Acids --- Organic Chemical --- Chemical, Organic --- Chemicals, Organic --- Meteorologic Factors --- Meteorological Factors --- Concept, Meteorological --- Concepts, Meteorological --- Factor, Meteorologic --- Factor, Meteorological --- Factors, Meteorologic --- Factors, Meteorological --- Meteorologic Factor --- Meteorological Concept --- Meteorological Factor --- Thermodynamic --- Amide --- Atmospheres --- Community Health --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Community --- Health, Public --- Preventive Medicine --- Education, Public Health Professional --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages and Food --- Beverages, Food And --- Fog --- Fogs --- Temperatures --- Safety, Food --- Dietary Exposure --- Hazard Analysis and Critical Control Points --- Pollution, Environmental --- Soil Pollution --- Pollution, Soil --- Environmental Pollutants --- analogs & derivatives