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Fatty acids --- Acids, Fatty --- Carboxylic acids --- Metabolism&delete& --- Regulation --- Enzymology. --- Metabolism --- Regulation. --- Metabolism.

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Ce deuxième titre de la collection «  Science et biomédecine » décrit le rôle de certains acides aminés dont l'arginine, la glutamine, les acides aminés soufrés et le glutathion. Ces acides aminés et ce peptide à courte chaîne interviennent dans l'inhibition du stress oxydatif et dans la prévention de certaines maladies chroniques, cardiovasculaires et du système nerveux. Cependant, il est démontré qu'une alimentation équilibrée, qui tient compte des acides gras poly-insaturés, peut, dans le cadre d'une prévention active, prévenir ces maladies. Synthèse des toutes dernières avancées scientifiques, cet ouvrage suggère de nouvelles habitudes alimentaires. Il s'adresse aux chercheurs, médecins et pharmaciens, ainsi qu'aux responsables de santé publique, et à tous les acteurs de la prévention des maladies humaines.

Amino acids. --- Fatty acids. --- Peptides. --- Organic compounds --- Amino acids --- Acids, Fatty --- Carboxylic acids --- Amino compounds --- Organic acids --- Peptides

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Emulsions. --- Lipids in human nutrition. --- Fatty acids. --- Acids, Fatty --- Carboxylic acids --- Fat in human nutrition --- Oils and fats, Edible, in human nutrition --- Nutrition --- Mixtures --- Separation (Technology)

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Fatty acids are considered as a very important category of chemical compounds to human health as well as from an industrial perspective. This book intends to provide an update on fatty acid research, their methods of detection, quantification, and related diseases such as cardiovascular disease and diabetes. Cyclic fatty acids are also covered, along with short chain fatty acids, which are important to the human gut microbiota. Fatty acids are important in the chemical structure of the cell membrane and its pivotal role in this aspect is reviewed herein. The book also contains a chapter that deals with some unpublished molecular aspects concerning the roles of fatty acids in depression and bipolar disorder. All in all, the book provides a brief overview of both highly explored as well as overlooked perspectives of fatty acids, while highlighting its significance as a biochemical molecule, which is imperative to the livelihood of unicellular and multi-cellular organisms alike.

Fatty acids. --- Biochemistry. --- Fatty acids in human nutrition. --- Nutrition --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Acids, Fatty --- Carboxylic acids --- Composition --- Physical Sciences --- Engineering and Technology --- Biochemistry

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Fatty acids --- Ketones --- Oxidation --- Metabolism --- Life sciences. --- Nutrition. --- Internal medicine. --- Biochemistry. --- Life Sciences. --- Biochemistry, general. --- Internal Medicine. --- Nutrition   . --- Alimentation --- Food --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Medicine, Internal --- Medicine --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Health aspects --- Composition --- Diketones --- Organic compounds --- Oxo compounds --- Ketoacidosis --- Ketonuria --- Acids, Fatty --- Carboxylic acids