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Monosodium glutamate --- Dumping (International trade) --- Food additives industry.

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Monosodium glutamate --- Dumping (International trade) --- Food additives industry.

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Marketing Sugar and Other Sweeteners was written to fill a large void of literature on the marketing aspects of an important sector of the food market. In fact, there are no books available on this subject.The intent of this book is to provide a readable, non-technical publication which provides a comprehensive presentation of major issues, trends, data, and likely outcomes of sweetener marketing. The emphasis is upon presentation of the real world operation of sugar and other sweetener markets as opposed to a theoretical model of sweetener markets. This objective requires probin

Sugar --- Marketing --- Sweeteners --- Sugar trade --- United States --- Sweetener industry --- Sugar - Marketing. --- Sweeteners - Marketing. --- Sugar trade - United States. --- Sweetener industry - United States. --- Food additives industry --- Sweetening agents --- Food additives --- Cane sugar --- Sugarcane products --- Sugars --- Marketing.

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Food additives --- Food contamination --- Food Additives. --- Food Contamination. --- Food additives. --- Food contamination. --- Research --- Contaminated food --- Foods, Contaminated --- Additive compounds --- Additives, Food --- Chemical additives in food --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Additive, Food --- Food Additive --- Contamination (Technology) --- Food adulteration and inspection --- Enriched foods --- Food additives industry --- Food Additives --- Food Contamination --- Quality control --- Food industry and trade --- additives --- food science --- food colorants --- food preservatives --- GRAS substances --- acidulants --- calcium silicate --- curing agents --- dietary supplements --- emulsifiers --- flavor enhancers --- flavorings --- food composition --- food enrichment --- food fortification --- food processing --- food quality --- food safety --- food storage --- gelling agents --- ingredients --- natural additives --- potassium bromate --- Spirulina maxima --- stabilizers --- thickeners --- antibrowning agents --- chemical contamination of food --- contaminants in food --- contaminated food --- food contaminants --- food toxicology --- radioactive contamination of food --- egg contamination --- milk contamination --- packaging materials migration --- seafood contamination --- acute oral toxicity --- adulterated foods --- adulterated products --- aflatoxin M2 --- aflatoxins --- antimicrobial packaging --- bacterial contamination --- cross contamination --- dietary exposure --- etiological agents --- extended shelf life --- FDA Food Safety Modernization Act --- food defense --- food fraud --- food microbiology --- food pathogens --- food spoilage --- foodborne illness --- fungal contamination --- health hazards --- intermediate moisture foods --- microbial contamination --- microbiological guidelines --- ochratoxins --- oral exposure --- seafood-borne illness --- spoilage bacteria --- spoilage fungi --- spoilage yeast --- tamper-evident design --- tamper-resistant design --- tampering --- toxigenic strains --- viral contamination --- sodium lactate