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BPB0911 --- Nutrition --- Voeding --- исхрана --- nutrição --- ushqyerje --- nutrizione --- nutrición --- táplálkozás --- żywność --- nutrizzjoni --- nutrition --- výživa --- Ernährung --- cothú --- prehrana --- ravitsemus --- uzturs --- föda --- toitumine --- mityba --- ernæring --- θρέψη --- voeding --- alimentație --- хранене --- διατροφή --- vyživování --- hrana --- stravování --- alimentación --- potrava --- výživová hodnota --- næring --- hrană --- élelem --- toit --- strava --- potraviny/strava --- храна --- výživná hodnota --- alimentation --- nutriční hodnota --- regime alimentare --- alimentazione --- alimentação --- pārtika --- näringstillförsel --- elintarvikkeet --- maistas --- ishrana --- food --- táplálék
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Peur de grossir ou de ne pas maigrir, peur d'avoir faim, peur d'être intoxiqué, peur de ne pas être comme les autres, peur du cancer, peur de ne pas finir son assiette comme on nous l'a appris. A l'heure d'un certain diktat du "bien manger" et des recommandations nutritionnelles tous azimuts, manger est devenu une activité risquée. Se nourrir serait un acte élémentaire. Alors pourquoi est-ce si compliqué ? Voici cent mots pour comprendre comment notre organisme fonctionne et quels sont ses besoins, connaître ce que nous apportent les aliments, décoder les étiquettes des produits empilés dans nos caddies, en finir avec les croyances alimentaires les plus farfelues, relativiser les menaces pesant sur notre santé et retrouver du même coup une certaine sérénité nutritionnelle. Cent mots pour faire de notre liberté alimentaire un synonyme de bien-être et faire rimer, enfin, santé avec gourmandise.
Nutrition --- Dietetics --- Diététique --- Terminology --- Terminologie --- Vocabulaire --- --lexique --- --Diététique --- --Nutrition --- BPB1006 --- Voeding --- Diététique --- исхрана --- nutrição --- ushqyerje --- nutrizione --- nutrición --- táplálkozás --- żywność --- nutrizzjoni --- nutrition --- výživa --- Ernährung --- cothú --- prehrana --- ravitsemus --- uzturs --- föda --- toitumine --- mityba --- ernæring --- θρέψη --- voeding --- alimentație --- хранене --- διατροφή --- vyživování --- hrana --- stravování --- alimentación --- potrava --- výživová hodnota --- næring --- hrană --- élelem --- toit --- strava --- potraviny/strava --- храна --- výživná hodnota --- alimentation --- nutriční hodnota --- regime alimentare --- alimentazione --- alimentação --- pārtika --- näringstillförsel --- elintarvikkeet --- maistas --- ishrana --- food --- táplálék
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Hoe kunnen we ethisch verantwoord en gezond leven in een wereld waar goedkoop, slecht geproduceerd voedsel de norm is?Al vanaf de tijd dat onze voorouders leefden als jager-verzamelaars geeft voedsel vorm aan onze dagelijkse bezigheden, aan onze lichamen en woningen, aan onze politiek en handel, en aan ons klimaat. Of het nou gaat om de dagelijkse beslissing over wat er op tafel moet worden gezet of om het monopolie van de voedselindustrie, eten raakt aan elk aspect van ons bestaan. Doordat we onze ogen sluiten voor de echte waarde van voedsel en voedselproductie, raken we langzaam gewend aan een manier van leven die een risico vormt voor onze planeet en voor onszelf. Voeding speelt daarom een essentiële rol als het gaat om hoe we de problemen van onze tijd het hoofd moeten bieden. Carolyn Steel gebruikt inzichten van beroemde filosofen zoals Aristoteles en Plato en ideeën uit de geschiedenis, architectuur, literatuur, politiek en wetenschap om te laten zien hoe we onze relatie met voedsel, en de manier waarop we het distribueren en produceren, kunnen veranderen. Wat gaan we eten? biedt een uitdagende en spannende visie voor verandering.https://www.meulenhoff.nl/producten/wat-gaan-we-eten-9789029094535https://www.meulenhoff.nl/producten/wat-gaan-we-eten-9789029094535
Voedselvoorziening --- Consumentengedrag --- Milieubewustzijn --- Duurzaamheid --- Samenleving --- Voedselprobleem --- BPB9999 --- BPB2107 --- voeding --- исхрана --- nutrição --- ushqyerje --- nutrizione --- nutrición --- táplálkozás --- żywność --- nutrizzjoni --- nutrition --- výživa --- Ernährung --- cothú --- prehrana --- ravitsemus --- uzturs --- föda --- toitumine --- mityba --- ernæring --- θρέψη --- alimentație --- хранене --- διατροφή --- vyživování --- hrana --- stravování --- alimentación --- potrava --- výživová hodnota --- næring --- hrană --- élelem --- toit --- strava --- potraviny/strava --- храна --- výživná hodnota --- alimentation --- nutriční hodnota --- regime alimentare --- alimentazione --- alimentação --- pārtika --- näringstillförsel --- elintarvikkeet --- maistas --- ishrana --- food --- táplálék --- Philosophy and psychology of culture --- Economic conditions. Economic development --- Environmental protection. Environmental technology
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Louise Fresco houdt zich al haar hele leven bezig met voedsel, als denker, wetenschapper en schrijver. Ze heeft onnoemelijk veel gepubliceerd, geeft wereldwijd lezingen en praat met wetenschappers, bestuurders en beleidsmakers, en steevast over de vraag: hoe voeden wij 8 miljard mensen nu, en 10 miljard straks?In dit boek beschrijft Fresco hoe haar denken over voedsel is veranderd. Ze gaat in op actuele kwesties die ons allen bezighouden, maar geeft ook vele kleurrijke herinneringen. Reizen, gerechten, de nieuwste wetenschappelijke inzichten en kunst die haar inspireert vormen aanleiding tot associaties en vragen. In Ons voedsel komt alles aan de orde: schaarste en overvloed, geboden en verboden, gezondheid en ziekte, en uiteindelijk de verhouding tussen de mens en de planeet. Ons voedsel is een optimistisch boek over de verhalen achter iedere maaltijd. Het is een geëngageerde en prachtig geschreven getuigenis van een leven waar voedsel, datgene wat niemand onverschillig kan laten, als een rode draad doorheen loopt. Louise O. Fresco (1952) is wetenschapper, columnist voor NRC Handelsblad en de auteur van de veelgeprezen romans De kosmopolieten, De utopisten (shortlist Libris Literatuur Prijs), De idealisten en recent De plantenjager uit Leningrad. Haar boek Hamburgers in het paradijs geldt als haar magnum opus over landbouw en voedsel. In juni 2022 neemt zij afscheid als bestuursvoorzitter van Wageningen University & Research.
Voedingsleer --- Voedsel --- Schaarste --- Gezondheid --- Ziekte --- Landbouw --- Duurzaamheid --- Diversiteit --- 670 Gezondheid --- voeding --- исхрана --- nutrição --- ushqyerje --- nutrizione --- nutrición --- táplálkozás --- żywność --- nutrizzjoni --- nutrition --- výživa --- Ernährung --- cothú --- prehrana --- ravitsemus --- uzturs --- föda --- toitumine --- mityba --- ernæring --- θρέψη --- alimentație --- хранене --- διατροφή --- vyživování --- hrana --- stravování --- alimentación --- potrava --- výživová hodnota --- næring --- hrană --- élelem --- toit --- strava --- potraviny/strava --- храна --- výživná hodnota --- alimentation --- nutriční hodnota --- regime alimentare --- alimentazione --- alimentação --- pārtika --- näringstillförsel --- elintarvikkeet --- maistas --- ishrana --- food --- táplálék
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Here, Paarlberg, one of the most prominent scholars writing on agricultural issues, maps out and demystifies the phenomena that newspapers and magazines have variously labeled as causes of the food crisis, often in highly alarmist tones.
Agriculture and state --- Food supply --- Food --- Nutrition policy --- Marketing --- E-books --- Agriculture and state. --- Food -- Marketing. --- Food supply. --- Nutrition policy. --- Business & Economics --- Agricultural Economics --- Food policy --- Nutrition --- Nutrition and state --- State and nutrition --- Social policy --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Agrarian question --- Agricultural policy --- State and agriculture --- Economic policy --- Land reform --- Government policy --- matvareindustri --- matvareforsyning --- ernæringspolitikk --- ernæring --- landbruk --- jordbruk --- globalisering --- matvarepolitikk --- matvarer --- 631.17 --- 631.17 Agricultural and farm technology --- Agricultural and farm technology --- Politique agricole --- Aliments --- Politique alimentaire --- Marketing. --- Approvisionnement --- Commercialisation
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The new fifth edition of one of the premier references for geriatric nurses in hospital, long-term, and community settings, delivers current guidelines, real-life case studies, and evidence-based protocols developed by master educators and practitioners. With a focus on improving quality of care, cost-effectiveness, and outcome, the fifth edition is updated to provide the most current information about care of common clinical conditions and issues in older adults. Several new expert contributors present current guidelines about hip fractures, frailty, perioperative and postoperative care, palliative care, and senior-friendly emergency departments. Additionally, chapters have been reorganized to enhance logical flow of content and easy information retrieval. Protocols are organized in a consistent format and include an overview, evidence-based assessment and intervention strategies, and an illustrative case study with discussion. Additionally, protocols are embedded within chapter text, providing the context and detailed evidence for each. Chapter objectives, annotated references, and evidence rating for each protocol are provided along with resources for additional study. New to the Fifth Edition: Reorganized to enhance logical flow of information and ease of use Updated and revised Includes new contributions from expert educators and practitioners Provides new chapters on perioperative and postoperative care, general surgical care, care of hip fracture, palliative care, and the senior-friendly emergency department Key Features: Delivers evidence-based, current guidelines and protocols for care of common clinical conditions in the elderly Illustrates application of clinical protocols to real-life practice through case studies and discussion Edited by nationally known geriatric leaders who are endorsed by the Hartford Institute for Geriatric Nursing Written for nursing students, nurse leaders, and practitioners at all levels, including those in specialty roles.
Geriatric nursing. --- Nursing. --- Nursing assessment. --- Older people. --- Evidence-based nursing. --- Evidence-based medicine --- Nursing --- Assessment, Nursing --- Clinical assessment in nursing --- Health assessment, Nursing --- Nursing health assessment --- Nursing observation --- Observation, Nursing --- Patient assessment in nursing --- Clinical nursing --- Nurses and nursing --- Nursing process --- Care of the sick --- Medicine --- Gerontological nursing --- Aged --- Aging people --- Elderly people --- Old people --- Older adults --- Older persons --- Senior citizens --- Seniors (Older people) --- Age groups --- Persons --- Gerontocracy --- Gerontology --- Old age --- Decision making --- eldre --- geriatri --- sykepleie --- måltider --- ernæring --- kosthold --- munnstell --- oral helse --- tannhelse --- demens --- demente --- smerte --- fall --- fallforebygging --- delirium --- kartlegging
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Wist u dat kalveren op een ziekmakend dieet worden gezet opdat hun vlees er in de supermarkt bleek zou uitzien? En dat er in diepvrieslasagnes geen echt vlees en geen echte kaas zit? En dat bonen uit Kenia kopen een aanslag is op het milieu? En dat biologisch voedsel niet altijd gezonder is en light voedsel niet altijd lichter? De mens anno 2015 heeft eigenlijk geen idéé meer van wat er in zijn eten zit, wordt misleid door de marketingmachine van de voedingsindustrie en komt niet los van hardnekkige clichés over wat er goed is voor zijn dieet en gezondheid. De auteur, mede-initiatiefnemer van Dagen Zonder Vlees en bio-ingenieur, vertelt in dit boek de waarheid over ons voedsel. Vlijmscherp en keihard als het moet, maar ook met nuance. 100% radicaal hoeft niet, genieten mag nog, maar weet vooral wat je eet.
C2 --- Jezuïeten - Noord-Belgische provincie (1935-) --- 663/664 voedingsnijverheid --- 663/664 voedselketen --- 663/664 voedselproductie --- 663/664.004.12 voedselveiligheid --- BPB1602 --- Alimentation humaine --- STRADALEX --- Santé publique --- Religieuze instituten --- Levensmiddelen --- Volksgezondheid --- Voedselveiligheid --- Voedselveiligheid. --- Voedingsindustrie --- Voeding en gezondheid --- Voedingsleer --- Bee Collection --- Voedselindustrie --- rahvatervis --- shëndet publik --- обществено здраве --- zdraví veřejnosti --- public health --- volksgezondheid --- veselības aizsardzība --- javno zdravje --- közegészség --- saħħa pubblika --- sanità pubblica --- јавно здравје --- salud pública --- saúde pública --- Volksgesundheit --- kansanterveys --- јавно здравље --- zdrowie publiczne --- sláinte phoiblí --- javno zdravstvo --- sănătate publică --- folkhälsa --- offentlig sundhed --- δημόσια υγεία --- visuomenės sveikata --- zdravie verejnosti --- zdravie obyvateľstva --- gezondheid van de bevolking --- υγεία του πληθυσμού --- Закон за јавно здравје --- befolkningens hälsa --- gyventojų sveikata --- salute della popolazione --- zdraví lidu --- јавни здравствени установи --- népegészségügy --- santé de la population --- sănătate populație --- saúde da população --- здравјето на населението --- javno zdravlje --- sanidad pública --- shëndet i popullatës --- здравство --- health of the population --- zdraví obyvatelstva --- väestön terveydentila --- rahva tervis --- zdraví národa --- јавно ветеринарно здравство --- iedzīvotāju veselība --- befolkningssundhed --- veřejné zdraví --- ushqyerja e njeriut --- menschliche Ernährung --- lidská výživa --- alimentación humana --- inimeste toitumine --- emberi táplálkozás --- човешко хранене --- ανθρώπινη διατροφή --- nutrizzjoni tal-bniedem --- cilvēku uzturs --- human nutrition --- žmogaus mityba --- prehrana ljudi --- alimentação humana --- levensmiddelen --- människoföda --- ljudska prehrana --- alimentazione umana --- ľudská výživa --- ihmisen ravitsemus --- човечка исхрана --- menneskelig ernæring --- odżywianie --- људска исхрана --- alimentație umană --- dietética --- nutrizzjoni umana --- výživa dětí --- dietetika --- lidská strava --- Voedsel 613.2 --- Voedselketen --- Biotechnologie --- Ethiek --- cothú an duine --- 620 --- voeding --- alimentation --- Santé publique
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Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe.
Alimentation humaine --- Union européenne --- 394.109 --- Levensmiddelen --- Europese Unie --- Social sciences Food History --- Alcohol --- Gastronomie --- Gebruik van alcoholische dranken --- Nationale identiteit --- Voeding --- Voedingsgewoonten --- sociale aspecten --- Europa. --- Sociale aspecten --- Europska unija --- União Europeia --- Ευρωπαϊκή Ένωση --- Európska únia --- Európai Unió --- Europäische Union --- Europos Sąjunga --- Evropská unie --- Европска унија --- Unjoni Ewropea --- Европейски съюз --- Europeiska unionen --- European Union --- Euroopan unioni --- Eiropas Savienība --- Unión Europea --- Evropska unija --- Unia Europejska --- Unione europea --- Uniunea Europeană --- Den Europæiske Union --- Европска Унија --- Euroopa Liit --- an tAontas Eorpach --- Bashkimi Europian --- Sąjungos institucija --- Sąjungos teisė --- právo Únie --- νόμος της Ένωσης --- Savienības tiesības --- wet van de Unie --- legge dell'Unione --- Europæisk Union --- unionslagstiftning --- atto dell'Unione --- AE --- loi de l'Union --- EU --- e drejta e Bashkimit --- ЕУ --- lege a Uniunii Europene --- Union law --- ushqyerja e njeriut --- menschliche Ernährung --- lidská výživa --- alimentación humana --- inimeste toitumine --- emberi táplálkozás --- човешко хранене --- ανθρώπινη διατροφή --- nutrizzjoni tal-bniedem --- cilvēku uzturs --- human nutrition --- žmogaus mityba --- prehrana ljudi --- alimentação humana --- levensmiddelen --- människoföda --- ljudska prehrana --- alimentazione umana --- ľudská výživa --- ihmisen ravitsemus --- човечка исхрана --- menneskelig ernæring --- odżywianie --- људска исхрана --- alimentație umană --- dietética --- nutrizzjoni umana --- výživa dětí --- dietetika --- lidská strava --- cothú an duine --- Food --- Cooking --- Food habits --- Drinking of alcoholic beverages --- National characteristics, European. --- Group identity --- Group identity. --- European national characteristics --- Collective identity --- Community identity --- Cultural identity --- Social identity --- Identity (Psychology) --- Social psychology --- Collective memory --- Cookery --- Alcohol consumption --- Alcohol drinking --- Alcohol use --- Alcoholic beverage consumption --- Consumption of alcoholic beverages --- Drinking problem --- Liquor problem --- Social drinking --- Alcoholic beverages --- Alcoholism --- Temperance --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Cuisine --- Food preparation --- Food science --- Home economics --- Cookbooks --- Dinners and dining --- Gastronomy --- Table --- Foods --- Dietaries --- Social aspects --- Social aspects. --- Europe. --- Council of Europe countries --- Eastern Hemisphere --- Eurasia --- Primitive societies --- Union européenne
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A century ago, only local charities existed to feed children. Today 368 million children receive school lunches in 151 countries, in programs supported by state and national governments. In Feeding the Future, Jennifer Geist Rutledge investigates how and why states have assumed responsibility for feeding children, chronicling the origins and spread of school lunch programs around the world, starting with the adoption of these programs in the United States and some Western European nations, and then tracing their growth through the efforts of the World Food Program. The primary focus of Feeding the Future is on social policy formation: how and why did school lunch programs emerge? Given that all countries developed education systems, why do some countries have these programs and others do not? Rutledge draws on a wealth of information-including archival resources, interviews with national policymakers in several countries, United Nations data, and agricultural statistics-to underscore the ways in which a combination of ideological and material factors led to the creation of these enduringly popular policies. She shows that, in many ways, these programs emerged largely as an unintended effect of agricultural policy that rewarded farmers for producing surpluses. School lunches provided a ready outlet for this surplus. She also describes how, in each of the cases of school lunch creation, policy entrepreneurs, motivated by a commitment to alleviate childhood malnutrition, harnessed different ideas that were relevant to their state or organization in order to funnel these agricultural surpluses into school lunch programs. The public debate over how we feed our children is becoming more and more politically charged. Feeding the Future provides vital background to these debates, illuminating the history of food policies and the ways our food system is shaped by global social policy.
Children --- United States --- child --- nutrition --- School children --- National school lunch program. --- Lunch program (United States) --- School lunch program (United States) --- исхрана --- nutrição --- ushqyerje --- nutrizione --- nutrición --- táplálkozás --- żywność --- nutrizzjoni --- výživa --- Ernährung --- cothú --- prehrana --- ravitsemus --- uzturs --- föda --- toitumine --- mityba --- ernæring --- θρέψη --- voeding --- alimentație --- хранене --- διατροφή --- vyživování --- hrana --- stravování --- alimentación --- potrava --- výživová hodnota --- næring --- hrană --- élelem --- toit --- strava --- potraviny/strava --- храна --- výživná hodnota --- alimentation --- nutriční hodnota --- regime alimentare --- alimentazione --- alimentação --- pārtika --- näringstillförsel --- elintarvikkeet --- maistas --- ishrana --- food --- táplálék --- dítě --- barn --- leanbh --- criança --- tfal --- Kind --- gyermek --- dijete --- дете --- dziecko --- dieťa --- niño --- enfant --- kind --- παιδί --- bambino --- bērns --- lapsi --- laps --- vaikas --- otrok --- copil --- person në moshë të mitur --- niñez --- detstvo --- children --- djeca --- νηπιακή ηλικία --- minori --- lapsepõlv --- vaikai --- gyerek --- barndom --- děti --- προσχολική ηλικία --- infancia --- lapsuus --- νήπιο --- fëmijë --- детство --- dětství --- gyermekkor --- Kindheit --- bērnība --- fëmijëri --- vaikystė --- деца --- enfance --- bērni --- fanciullo --- infância --- παιδική ηλικία --- páiste --- childhood --- dječja dob --- infanzia --- kinderjaren --- die Vereinigte Staaten --- Stáit Aontaithe Mheiriceá --- Združene države --- Ηνωμένες Πολιτείες --- l-Istati Uniti --- Ameerika Ühendriigid --- Stati Uniti --- Shtetet e Bashkuara --- Estados Unidos --- Stany Zjednoczone --- Spojené státy --- États-Unis --- Egyesült Államok --- Statele Unite --- Amerikas Savienotās Valstis --- Förenta staterna --- Verenigde Staten --- Сједињене Америчке Државе --- Jungtinės Valstijos --- Yhdysvallat --- Съединени щати --- Sjedinjene Američke Države --- Spojené štáty --- Соединети Американски Држави --- Amerikas Forenede Stater --- САД --- VS --- USA --- EE.UU. --- JAV --- Amerikas förenta stater --- l-Istati Uniti tal-Amerika --- los Estados Unidos de América --- ΗΠΑ --- Shtetet e Bashkuara të Amerikës --- SAD --- Verenigde Staten van Amerika --- Соединетите Држави --- Amerikai Egyesült Államok --- Stati Uniti d'America --- Statele Unite ale Americii --- Ηνωμένες Πολιτείες της Αμερικής --- SHBA --- United States of America --- Ühendriigid --- Ηνωμένες Πολιτείες Αμερικής --- EUA --- ASV --- États-Unis d'Amérique --- Združene države Amerike --- Stany Zjednoczone Ameryki --- САЩ --- Съединени американски щати --- SUA --- Yhdysvallat, USA --- Spojené státy americké --- U.S.A. --- Jungtinės Amerikos Valstijos --- Sjedinjene Države --- Estados Unidos da América --- De Forenede Stater --- Spojené státy severoamerické --- Amerikan yhdysvallat --- Spojené štáty americké --- die Vereinigte Staaten von Amerika --- US --- Nutrition --- Food --- Na Stáit Aontaithe
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