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Baking problems solved
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ISBN: 9780081007686 008100768X 1855736187 9781855736184 1855735644 9781855735644 0081007655 Year: 2017 Publisher: Duxford, [England] ; Cambridge, [Massachusetts] ; Kidlington, [England] : Woodhead Publishing,

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Abstract

When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently a. When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently asked questions. Individual chapters consider the essential raw materials and the main types of bakery products. This book is of invaluable use to all bakery professionals, bakery students, food technologists and product developers. Provides immediate solutions to the most frequently encountered problems in bakingEasy to use and invaluable guidance on improving production and quality in bakery productsWritten by award winning internationally renowned experts.


Book
The technology of wafers and waffles.
Author:
ISBN: 0128119721 0128094370 9780128119723 9780128094372 Year: 2019 Publisher: London

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Multi
The technology of wafers and waffles II : recipes, product development and know-how
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ISBN: 9780128119723 0128119721 Year: 2019 Publisher: London : Academic Press,

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The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operational Aspects, it provides a varied selection of recipes for different types of wafers, waffles, and fillings. This book discusses flat and shaped wafers, ice cream cones, cups, wafer reels, wafer sticks, stroop waffles, and North American frozen waffles. A separate chapter focuses on recipe calculations for wafer and waffle batters, doughs, and fillings, which allows estimating output, cost, and main nutrient content. Finally, there is also an overview on the patent and food science literature on wafers and waffles in chronological order.


Book
Functional bakery products : novel ingredients and processing technology for personalized nutrition
Authors: ---
ISBN: 032385558X Year: 2022 Publisher: Cambridge, Massachusetts ; San Diego, California : Elsevier,

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Mini-patisserie
Authors: --- --- --- ---
ISBN: 9789089892454 Year: 2010 Publisher: Tielt Arnhem Terra Lannoo

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Keywords

Baked products --- Cookies --- Cake


Periodical
Modern baking.
Publisher: [Des Plaines, IL] : [Donohue/Meehan Pub. Co.]

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Periodical
Baking management : the production magazine for volume bakers.
Year: 1997 Publisher: Des Plaines, IL : Donohue/Meehan,

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Periodical
Modern baking.
Publisher: [Des Plaines, IL] : [Donohue/Meehan Pub. Co.]

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Periodical
Baking management : the production magazine for volume bakers.
Year: 1997 Publisher: Des Plaines, IL : Donohue/Meehan,

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Periodical
British baker.
Publisher: Croydon [England] : EMAP Maclaren

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