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Le pain : actes du colloque du CNERNA, Paris, novembre 1977, suivi du Recueil des usages concernant les pains en France
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ISBN: 222202370X 9782222023708 Year: 1979 Publisher: Paris CNRS

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Trends in wheat and bread making
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ISBN: 0128231912 0128210486 9780128231913 9780128210482 Year: 2021 Publisher: London, England : Academic Press,

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Proposals to the honourable House of Commons, by John Goodwin, gent. How to raise four millions in five years; or eight hundred thousand pounds per annum, without demanding, distraining, or receiving one penny in money from the subject: demonstrated thus
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Year: 1696 Publisher: [London : s.n.,

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eebo-0018


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Proposals to the honourable House of Commons, by John Goodwin, gent. How to raise four millions in five years; or eight hundred thousand pounds per annum, without demanding, distraining, or receiving one penny in money from the subject: demonstrated thus
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Year: 1696 Publisher: [London : s.n.,

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eebo-0018


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Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it
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ISBN: 0822359243 9786613022523 1283022524 Year: 2006 Publisher: Durham : Duke University Press,

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This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.


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Bread
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ISBN: 1501307452 1501307460 9781501307454 9781501307461 9781501307447 1501307479 Year: 2020 Publisher: London, England : London, England : Bloomsbury Academic, Bloomsbury Publishing,

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"Explores bread as both everyday object and as an object that has been invested throughout history with symbolic power and an astonishing variety of social, cultural and figural meanings"--

The murder of Mr. Grebell
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ISBN: 1281722189 9786611722180 0300130198 9780300130195 9781281722188 9780300099850 0300099851 6611722181 Year: 2003 Publisher: New Haven Yale University Press

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On a winter night in 1743, a local magistrate was stabbed to death in the churchyard of Rye by an angry butcher. Why did this gruesome crime happen? What does it reveal about the political, economic, and cultural patterns that existed in this small English port town? To answer these questions, this fascinating book takes us back to the mid-sixteenth century, when religious and social tensions began to fragment the quiet town of Rye and led to witch hunts, riots, and violent political confrontations. Paul Monod examines events over the course of the next two centuries, tracing the town's transition as it moved from narrowly focused Reformation norms to the more expansive ideas of the emerging commercial society. In the process, relations among the town's inhabitants were fundamentally altered. The history of Rye mirrored that of the whole nation, and it gives us an intriguing new perspective on England in the early modern period.


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Breadmaking : improving quality
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ISBN: 0081025203 008102519X 9780081025192 9780081025208 Year: 2020 Publisher: Kidlington, Oxford, England : Woodhead Publishing,

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Breadmaking : improving quality
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ISBN: 9780857095695 0857095692 0857090607 9780857090607 Year: 2012 Publisher: Philadelphia, Pa : Woodhead Pub.,

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The rate and weight of the best sort of wheat bread. : The second sort, called sowr bread, and the third, called mashloch bread.
Year: 1680 Publisher: Edinburgh, : Printed [s.n.],

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eebo-0097

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